There’s something deeply comforting about a warm wrap loaded with golden chicken, melted cheese, and creamy garlic sauce. This Cheesy Chicken Garlic Wraps recipe is a go-to in my kitchen, especially on busy weeknights. I remember my Nonna would make a similar version with leftover roast chicken, folding it into flatbreads with a homemade garlic aioli. Though this take is more American in flair, the spirit of easy, delicious food lives on.
Whether you’re whipping up a quick lunch or looking for an easy dinner that satisfies every craving, these cheesy chicken garlic wraps have got your back. They’re ready in just 25 minutes and perfect for both summer picnics and cozy winter nights.
Why You’ll Love This Cheesy Chicken Garlic Wraps Recipe
- Quick & Easy: Ready in under 30 minutes.
- Packed with Flavor: Bold seasoning, creamy sauce, and cheesy goodness.
- Flexible: Great for lunch, dinner, or meal prep.
- Family-Friendly: Kids and adults alike will devour these wraps.
Ingredients You’ll Need
Main Ingredients
- 2 large chicken breasts, diced
- 4 large flour tortillas
Seasonings & Oil
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Cheese & Sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce (store-bought or homemade)
Garnish
- Fresh parsley, chopped (optional)
How to Make Cheesy Chicken Garlic Wraps
Step 1: Season the Chicken
In a mixing bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure every piece is well coated with the seasoning blend.
Step 2: Cook the Chicken
Heat a non-stick skillet over medium heat. Add the seasoned chicken and sauté for 6–8 minutes, stirring occasionally, until the chicken is golden and cooked through. Set aside and let it cool slightly.
Step 3: Assemble the Wraps
Lay the tortillas flat on a clean surface. Spread a generous layer of creamy garlic sauce across each one. Distribute the cooked chicken evenly over the tortillas, then sprinkle the shredded cheddar and mozzarella on top.
Step 4: Grill the Wraps
Fold the tortillas over the filling to create wraps. Wipe the skillet clean, then grill the wraps over medium heat for 2–3 minutes per side, or until golden and crisp, with the cheese melted inside.
Step 5: Serve and Enjoy
Remove from the skillet, slice in half, and garnish with fresh parsley if desired. Serve immediately with a side salad or fries.
Tips & Variations
- Add Some Crunch: Toss in some shredded lettuce or sliced bell peppers before grilling.
- Make It Spicy: Add a dash of chili flakes or swap paprika for cayenne.
- Swap the Protein: Use shredded rotisserie chicken or grilled tofu for a twist.
- Make It a Meal: Pair with roasted vegetables or a chilled cucumber salad for a refreshing contrast.
What to Serve With Cheesy Chicken Garlic Wraps
These wraps are rich and satisfying on their own, but they pair beautifully with:
- A simple side salad with lemon vinaigrette
- Roasted sweet potato fries
- Tomato cucumber salad
- A chilled glass of iced tea or lemonade
Storage & Reheating
To Store: Wrap leftovers in foil or plastic wrap and refrigerate for up to 3 days.
To Reheat: Warm in a skillet over low heat for best results, or microwave in 30-second bursts.
Frequently Asked Questions
Can I make these wraps ahead of time?
Yes! You can prepare the filling a day in advance and assemble the wraps just before serving.
What kind of garlic sauce should I use?
A creamy garlic aioli or even a ranch-garlic blend works perfectly.
Are these wraps freezer-friendly?
While best fresh, you can freeze assembled wraps (ungrilled) and toast them straight from frozen, adding a few extra minutes to the cooking time.
Final Thoughts
These Cheesy Chicken Garlic Wraps are the ultimate comfort food, marrying rich cheese, garlicky sauce, and juicy chicken in a crispy tortilla. They’re proof that fast food can be flavorful, homemade, and packed with love. Whether you’re feeding your family or making something quick for yourself, this recipe is a keeper.
Cheesy Chicken Garlic Wraps
Ingredients
Main Ingredients
- 2 large chicken breasts diced
- 4 large flour tortillas
- Seasonings & Oil
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Cheese & Sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce store-bought or homemade
Garnish
- Fresh parsley chopped (optional)
Instructions
Step 1: Season the Chicken
- In a mixing bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure every piece is well coated with the seasoning blend.
Step 2: Cook the Chicken
- Heat a non-stick skillet over medium heat. Add the seasoned chicken and sauté for 6–8 minutes, stirring occasionally, until the chicken is golden and cooked through. Set aside and let it cool slightly.
Step 3: Assemble the Wraps
- Lay the tortillas flat on a clean surface. Spread a generous layer of creamy garlic sauce across each one. Distribute the cooked chicken evenly over the tortillas, then sprinkle the shredded cheddar and mozzarella on top.
Step 4: Grill the Wraps
- Fold the tortillas over the filling to create wraps. Wipe the skillet clean, then grill the wraps over medium heat for 2–3 minutes per side, or until golden and crisp, with the cheese melted inside.
Step 5: Serve and Enjoy
- Remove from the skillet, slice in half, and garnish with fresh parsley if desired. Serve immediately with a side salad or fries.
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