If you’re craving something sweet, rich, and visually stunning, these Red Velvet Brownies are about to become your go-to dessert. They’re the perfect combination of a fudgy brownie and the subtle cocoa flavor of red velvet cake—beautifully dense, deeply chocolatey, and perfectly festive.
With their vibrant red hue and moist texture, these brownies are a hit at holiday gatherings, Valentine’s Day celebrations, or any time you need an indulgent treat. Plus, they’re easy to make with simple pantry staples. Whether served plain or drizzled with white chocolate, these brownies bring the wow factor without the hassle.
Why You’ll Love These Red Velvet Brownies
- Rich & Fudgy Texture: Like your favorite brownies, but prettier.
- Easy to Make: One bowl and no fancy equipment needed.
- Perfect for Any Occasion: From casual desserts to holiday tables.
- Customizable: Add white chocolate chips, drizzle with icing, or cut into shapes.
- Make-Ahead Friendly: Keeps well in the fridge or freezer.
Ingredients (Serves 5)
- ¾ cup unsalted butter, melted
- 2 oz semi-sweet chocolate bar, chopped
- 1¼ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- ½ tablespoon red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup white chocolate chips (optional, mixed into the batter or melted and drizzled on top)
How to Make Red Velvet Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2: Melt Butter and Chocolate
In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in 30-second intervals, stirring in between, until smooth and fully combined.
Step 3: Add Sugar and Wet Ingredients
Stir the granulated sugar into the chocolate mixture. Add the eggs one at a time, beating well after each. Then mix in the vanilla extract, white vinegar, and red gel food coloring until evenly blended.
Step 4: Mix Dry Ingredients
In a separate bowl, sift together the cocoa powder, flour, and salt. This ensures an even mix and removes any lumps.
Step 5: Combine
Gradually stir the dry ingredients into the wet mixture, being careful not to overmix. If using, gently fold in the white chocolate chips.
Step 6: Bake
Pour the batter into the prepared pan and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Step 7: Cool and Serve
Let the brownies cool completely in the pan before slicing into squares. For a bakery-style finish, drizzle with melted white chocolate and allow it to set before serving.
Expert Tips for Perfect Brownies
- Use Gel Food Coloring: It provides a vibrant red without adding extra liquid to the batter.
- Do Not Overbake: For that signature fudgy texture, check for doneness at the 30-minute mark.
- Let Them Cool Completely: This helps them set and slice cleanly.
- Upgrade with Toppings: Try cream cheese frosting, a sprinkle of powdered sugar, or crushed peppermint for a seasonal twist.
Variations and Substitutes
- Add Nuts: Walnuts or pecans add crunch and balance the sweetness.
- Make it Vegan: Use plant-based butter, egg substitutes, and dairy-free chocolate.
- Go Gluten-Free: Substitute your favorite 1:1 gluten-free baking flour.
How to Store
These Red Velvet Brownies stay fresh in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months. To enjoy, thaw and microwave briefly for a warm treat.
Perfect for Every Season
From Valentine’s Day and Christmas to birthdays and bake sales, these brownies are always a showstopper. Their color, flavor, and fudgy texture make them a year-round favorite for chocolate lovers and red velvet fans alike.
Pairing Ideas
Serve your brownies with:
- A glass of cold milk
- A scoop of vanilla ice cream
- A mug of hot coffee or cocoa
- A drizzle of caramel or chocolate sauce
Join the Conversation
Tried this Red Velvet Brownies recipe? Share your baking success with us! Tag your photos on social media or drop a comment below. Did you add a swirl of cream cheese? Use a heart-shaped cutter? We’d love to see your creative twist!
Red Velvet Brownies
Ingredients
- ¾ cup unsalted butter melted
- 2 oz semi-sweet chocolate bar chopped
- 1¼ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- ½ tablespoon red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup white chocolate chips optional, mixed into the batter or melted and drizzled on top
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2: Melt Butter and Chocolate
- In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in 30-second intervals, stirring in between, until smooth and fully combined.
Step 3: Add Sugar and Wet Ingredients
- Stir the granulated sugar into the chocolate mixture. Add the eggs one at a time, beating well after each. Then mix in the vanilla extract, white vinegar, and red gel food coloring until evenly blended.
Step 4: Mix Dry Ingredients
- In a separate bowl, sift together the cocoa powder, flour, and salt. This ensures an even mix and removes any lumps.
Step 5: Combine
- Gradually stir the dry ingredients into the wet mixture, being careful not to overmix. If using, gently fold in the white chocolate chips.
Step 6: Bake
- Pour the batter into the prepared pan and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Step 7: Cool and Serve
- Let the brownies cool completely in the pan before slicing into squares. For a bakery-style finish, drizzle with melted white chocolate and allow it to set before serving.
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