Strawberry Cucumber Salad

Looking for a fresh and vibrant side dish? This Strawberry Cucumber Salad brings the flavors of summer to your table—crisp cucumbers, juicy strawberries, and sweet blueberries tossed in a simple honey‑vinegar dressing. Light, healthy, and bursting with flavor, this recipe is ideal for both casual dinners and backyard cookouts alike.

Why You’ll Love This Salad

• Bright & colorful: A visual treat that draws everyone in
• Quick to prepare: Ready in under 10 minutes
• Perfect for any season: Crisp and cooling in summer, refreshing in winter
• Healthy & clean: Packed with fresh fruit and vegetables
• Easy to customize: Add herbs, nuts, cheese, or a protein for variety

Ingredients

Serves 6

• 1 lb fresh strawberries, sliced (about 3 cups)
• 1 large English cucumber, sliced (about 2 cups)
• 1 cup blueberries
• 3 tbsp white wine vinegar (or red wine or white balsamic)
• 3 tbsp honey
• ½ tsp sea salt
• ½ tsp freshly ground pepper
• Fresh mint, for garnish (optional)

Instructions

1. Prep the Produce

In a large bowl, combine strawberries, cucumber, and blueberries. Set aside.

2. Make the Dressing

Whisk together vinegar, honey, salt, and pepper until well blended.

3. Toss and Serve

Drizzle dressing over the fruit and veggies. Gently toss to coat everything evenly.

4. Garnish and Enjoy

Top with halved strawberry and fresh mint (if using). Serve immediately or within 10 minutes for the best texture.

Tips for the Best Strawberry Cucumber Salad

• Use ripe, firm strawberries for sweetness and structure
• Try different berries—raspberries or blackberries also work beautifully
• Seedless cucumbers like English or Persian keep it crisp
• Chill the ingredients beforehand to enhance refreshment
• For a creamy twist, stir in a spoonful of Greek yogurt just before serving

Serving Ideas

• Ideal accompaniment for grilled chicken, pork, or seafood
• Works beautifully with summery entrees like burgers or kebabs
• Great for potlucks—serve chilled or at room temperature
• Add to picnic or lunchboxes for a colorful, nutrient-packed meal

Storage Tips

• Best served fresh, but can be stored in the fridge for up to 24 hours
• Keep dressing separate if making ahead to prevent sogginess

A Salad for All Seasons

A bowl of Strawberry Cucumber Salad is like a taste of sunshine anytime. Sweet, crisp, tangy, and light—it’s a simple recipe that always feels special. This vibrant side dish is a staple you’ll revisit again and again.

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Strawberry Cucumber Salad

A refreshing strawberry cucumber salad with a honey vinegar dressing—perfect for quick, healthy meals any time of year.

Course Latest, Salad, Side Dish, Snack, Vegetarian

Cuisine American

Keyword Strawberry Cucumber Salad

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 6

Ingredients

• 1 lb fresh strawberries sliced (about 3 cups)
• 1 large English cucumber sliced (about 2 cups)
• 1 cup blueberries
• 3 tbsp white wine vinegar or red wine or white balsamic
• 3 tbsp honey
• ½ tsp sea salt
• ½ tsp freshly ground pepper
• Fresh mint for garnish (optional)

Instructions

Prep the Produce

• In a large bowl, combine strawberries, cucumber, and blueberries. Set aside.

Make the Dressing

• Whisk together vinegar, honey, salt, and pepper until well blended.

Toss and Serve

• Drizzle dressing over the fruit and veggies. Gently toss to coat everything evenly.

Garnish and Enjoy

• Top with halved strawberry and fresh mint (if using). Serve immediately or within 10 minutes for the best texture.