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Hyderabadi Biryani Recipe

At first for cooking hyderabadi biryani recipe soak long grain fragrant basmati rice in water.

Next in a warm milk add a few strands of saffron,color will change to yellow.

Now marinate chickens with curd, spices, ginger garlic paste, coriander, mint, curry leavesfried onions, biryani powder, oil.

Check the biryani rice by pressing fingers, It shouldn't be mushy.

Now apply ghee at the bottom of handi and add marinated chickens, coriander, pudina leaves.

Next for layering hyderabadi chicken biryani add first layer of rice on chickens. after that add boil eggs , potatoes,brown onions.

After that pour kesar milk, rose, kewra water, rice stock and fried onion's oil. If you like add Metha attar.

Finally sprinkle chopped coriander leaves,mint leaves, on fried onions on top of hyderabadi chicken biryani.

Finally seal the handi with foil paper or flour dough.Then first cook hyderabadi biryani in high flame for 5 min, then place on tawa and cook on low flame for 45 min.

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