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For making dahi vada recipe first, soak urad dal for 8 to 10 hour.

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Now prepare hot and spicy coriander chutney for dahi vada.

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Also prepare sweet tamarind chutney for dahi vada.

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Now first blend the urad dal till fluffy. After that pour that in a bowl and add salt, cumin seed, ginger, green chili , raisins.

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Next, beat the batter in one direction till it fluffy and light.

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Now in a kadai heat oil then fry the vada in medium flame till crispy and golden brown from both sides.

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Next immediately soak the fried vada in a cold water for sometime.

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Finally for assembling dahi bhalla gently squeeze each vada. Then garnish with sweet dahi, green chutney, tamarind chutney, roasted cumin powder, chaat masala, salt.

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Recipes Of Home

Recipes Of Home

Dahi Vada Recipe

Dahi Vada Recipe

For making dahi vada recipe first, soak urad dal for 8 to 10 hour.

For making dahi vada recipe first, soak urad dal for 8 to 10 hour.

Now prepare hot and spicy coriander chutney for dahi vada.

Now prepare hot and spicy coriander chutney for dahi vada.

Also prepare sweet tamarind chutney for dahi vada.

Also prepare sweet tamarind chutney for dahi vada.

Now first blend the urad dal till fluffy. After that pour that in a bowl and add salt, cumin seed, ginger, green chili , raisins.

Now first blend the urad dal till fluffy. After that pour that in a bowl and add salt, cumin seed, ginger, green chili , raisins.

Next, beat the batter in one direction till it fluffy and light.

Next, beat the batter in one direction till it fluffy and light.

Now in a kadai heat oil then fry the vada in medium flame till crispy and golden brown from both sides.

Now in a kadai heat oil then fry the vada in medium flame till crispy and golden brown from both sides.

Next immediately soak the fried vada in a cold water for sometime.

Next immediately soak the fried vada in a cold water for sometime.

Finally for assembling dahi bhalla gently squeeze each vada. Then garnish with sweet dahi, green chutney, tamarind chutney, roasted cumin powder, chaat masala, salt.

Finally for assembling dahi bhalla gently squeeze each vada. Then garnish with sweet dahi, green chutney, tamarind chutney, roasted cumin powder, chaat masala, salt.

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