When it comes to reinventing leftovers into something exciting and utterly crave-worthy, few recipes can compete with Mashed Potato Cheese Puffs. These savory bites are golden on the outside, fluffy…
Tuna Melt Wrap
If there’s one thing my grandmother taught me, it’s that even the simplest meals deserve love and flavor. She could turn pantry staples into something that tasted like a hug…
Mushroom Soup
As winter wraps its chilly arms around us, there’s nothing quite as comforting as a steaming bowl of homemade soup. This Mushroom Soup Recipe with rosemary and garlic is a…
Garlic Bread
There are few aromas more comforting than that of warm, garlicky bread toasting in the oven. Growing up in an Italian household, garlic bread wasn’t just a side dish—it was…
Vietnamese Bò Bía – Fresh Spring Rolls
Simple, delicious and very refreshing Vietnamese Bò Bía! So easy to make with everything in one roll. No need to prepare separate dipping sauce. It’s a perfect healthy spring appetizer!…
Parmesan Polenta Bites
Parmesan Polenta Bites Baked parmesan coated crispy polenta bites. A delicious and nutritious dish that is easy to prepare! The ready-made polenta tubes are pre-cooked and so easy to prepare….
Agedashi Tofu
Lightly battered fried tofu topped with roasted seaweed on a bed of light kombu (kelp) dashi broth. This agedashi tofu is a must try dish for all tofu lovers! This…
Edamame Gyoza (Japanese Dumplings)
Healthy homemade edamame gyoza (Japanese dumplings) that are full of protein and edamame goodness! These tasty homemade gyoza are filled with edamame, butternut squash (pumpkin) and smooth silken tofu. They…
Easy Vegan Cashew Cheese
Super easy and healthy raw vegan cashew cheese that you can whip up in 5 minutes! Paleo, dairy free and gluten free. Vegan cashew cheese is a ‘nut cheese’, made…
Fried King Oyster Mushrooms
These fried king oyster mushrooms are easy and extremely addictive, a must try for mushroom lovers! Takes less than 25 minutes to make! The weather is getting cooler here in…
Roasted Maple Kabocha Squash
Make this easy roasted maple kabocha squash (Japanese pumpkin) as a side for your holidays meal! These sweet tender kabocha are tossed with maple syrup and herbs and roasted to…
Vietnamese Bò Bía – Fresh Spring Rolls
Simple, delicious and very refreshing Vietnamese Bò Bía! So easy to make with everything in one roll. No need to prepare separate dipping sauce. It’s a perfect healthy spring appetizer!…
Parmesan Polenta Bites
Parmesan Polenta Bites Baked parmesan coated crispy polenta bites. A delicious and nutritious dish that is easy to prepare! The ready-made polenta tubes are pre-cooked and so easy to prepare….
Agedashi Tofu
Lightly battered fried tofu topped with roasted seaweed on a bed of light kombu (kelp) dashi broth. This agedashi tofu is a must try dish for all tofu lovers! This…
Edamame Gyoza (Japanese Dumplings)
Healthy homemade edamame gyoza (Japanese dumplings) that are full of protein and edamame goodness! These tasty homemade gyoza are filled with edamame, butternut squash (pumpkin) and smooth silken tofu. They…
Fried King Oyster Mushrooms
These fried king oyster mushrooms are easy and extremely addictive, a must try for mushroom lovers! Takes less than 25 minutes to make! The weather is getting cooler here in…
Easy Vegan Cashew Cheese
Super easy and healthy raw vegan cashew cheese that you can whip up in 5 minutes! Paleo, dairy free and gluten free. Vegan cashew cheese is a ‘nut cheese’, made…
Roasted Maple Kabocha Squash
Make this easy roasted maple kabocha squash (Japanese pumpkin) as a side for your holidays meal! These sweet tender kabocha are tossed with maple syrup and herbs and roasted to…