Apple pie has long been a beloved classic, but what if you could enjoy all its cozy, cinnamon-spiced flavors in a fun, crispy, handheld form? Enter these Apple Pie Egg Rolls — a modern twist on two favorites, combining the sweet, tangy filling of apple pie with the crunchy, golden wrapper of a traditional egg roll. Whether you’re hosting a holiday party or looking for a comforting family treat, these dessert egg rolls are sure to wow everyone.
Made with Granny Smith apples for a perfectly tart bite, a hint of cream cheese for extra richness, and finished with a warm cinnamon sugar coating, these Apple Pie Egg Rolls are easy to make and even easier to eat. Pair them with a side of warm caramel sauce for the ultimate indulgence.
Why You’ll Love These Apple Pie Egg Rolls
- Quick to assemble and bake
- A fun, creative spin on classic apple pie
- Portable and perfect for parties
- Kid-friendly and easy to customize
- Cozy, spiced flavors in every bite
Ingredients
Apple Filling
- 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
- ¼ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
Egg Rolls
- 22–24 egg roll wrappers
- 8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
- Cooking oil or spray for baking
Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Optional for Serving
- ½ cup caramel topping, warmed
Equipment You’ll Need
- Baking sheet
- Parchment paper
- Pastry brush
- Medium mixing bowl
- Shallow dish for cinnamon sugar
- Small bowl of water for sealing egg rolls
Instructions
Step 1: Prepare the Apple Filling
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium-sized bowl, combine the diced Granny Smith apples with brown sugar, cinnamon, and cornstarch. Mix until the apples are evenly coated. Let the filling sit for a couple of minutes so the flavors can meld.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean work surface. Spread about 2 teaspoons of cream cheese in the center, then spoon roughly 2 tablespoons of the apple filling on top of the cream cheese.
Moisten the edges of the wrapper with a bit of water. Fold the bottom corner of the wrapper over the filling, roll once, then fold in the left and right sides toward the center. Continue rolling tightly to enclose the filling, sealing the top edge with more water if needed.
Repeat with remaining wrappers, ensuring each egg roll is tightly sealed to prevent leaks during baking.
Step 3: Bake
Place the assembled egg rolls on the prepared baking sheet. Brush or spray each one lightly with oil to encourage browning.
Bake for 15–17 minutes, flipping the egg rolls halfway through, until they are golden and crisp.
Step 4: Finish with Cinnamon Sugar
In a shallow dish, mix the granulated sugar with the ground cinnamon. As soon as the egg rolls come out of the oven, roll them in the cinnamon sugar mixture so they absorb the sweet coating while warm.
Step 5: Serve
Serve warm with a side of warmed caramel sauce for dipping or drizzling. These treats are best enjoyed fresh but can also be reheated in the oven for a few minutes if needed.
Tips and Variations
- Change the apples: Use Honeycrisp or Fuji apples for a sweeter flavor.
- Add spice: Mix in a pinch of nutmeg or allspice with the cinnamon for a more complex flavor.
- Make them air fryer friendly: Cook at 400°F in the air fryer for about 8–10 minutes, flipping halfway through.
- Add nuts: Mix in chopped pecans or walnuts with the apple filling for a nutty crunch.
- Dairy-free option: Use a dairy-free cream cheese alternative.
Storage and Reheating
- Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days
- Reheat in a 350°F oven for 5–7 minutes to regain crispness
- Avoid microwaving, as it can make them soggy
Serving Suggestions
These Apple Pie Egg Rolls pair beautifully with:
- Warm caramel sauce for dipping
- A scoop of vanilla ice cream
- Whipped cream
- A drizzle of chocolate sauce
- Dusting of powdered sugar for a bakery-style finish
Nutritional Information (approximate, per serving)
Servings: 6
- Calories: ~280
- Fat: 8 grams
- Carbohydrates: 45 grams
- Protein: 4 grams
Frequently Asked Questions
Can I fry these instead of baking?
Yes, deep fry in vegetable oil at 350°F for about 2–3 minutes until golden and crisp.
Can I freeze them?
You can freeze unbaked egg rolls. Assemble and place them on a tray to freeze, then store in a freezer-safe bag. Bake directly from frozen, adding 3–5 extra minutes of bake time.
What apples work best?
Granny Smith apples are ideal for their tartness, but Honeycrisp, Gala, or Fuji can also be used for a sweeter result.
How do I keep them from getting soggy?
Make sure the egg rolls are tightly sealed and the filling isn’t too wet; the cornstarch helps thicken the apple juices.
Final Thoughts
Apple Pie Egg Rolls are a fun and delicious dessert that blends classic apple pie flavor with the crispy, satisfying crunch of egg rolls. They’re easy to make, easy to customize, and perfect for gatherings or weeknight treats. Whether served with a caramel dip or a dusting of cinnamon sugar, these sweet, spiced rolls are guaranteed to impress.
If you make them, I’d love to hear how they turned out — and if you added any personal twists. Enjoy every sweet, crunchy bite!
Apple Pie Egg Rolls
Ingredients
Apple Filling
- 5 medium Granny Smith apples peeled, cored, and finely diced (about 3½ cups)
- ¼ cup light brown sugar packed
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
Egg Rolls
- 22 –24 egg roll wrappers
- 8 ounces cream cheese room temperature (about 2 teaspoons per egg roll)
- Cooking oil or spray for baking
Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Optional for Serving
- ½ cup caramel topping warmed
Instructions
Step 1: Prepare the Apple Filling
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a medium-sized bowl, combine the diced Granny Smith apples with brown sugar, cinnamon, and cornstarch. Mix until the apples are evenly coated. Let the filling sit for a couple of minutes so the flavors can meld.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean work surface. Spread about 2 teaspoons of cream cheese in the center, then spoon roughly 2 tablespoons of the apple filling on top of the cream cheese.
- Moisten the edges of the wrapper with a bit of water. Fold the bottom corner of the wrapper over the filling, roll once, then fold in the left and right sides toward the center. Continue rolling tightly to enclose the filling, sealing the top edge with more water if needed.
- Repeat with remaining wrappers, ensuring each egg roll is tightly sealed to prevent leaks during baking.
Step 3: Bake
- Place the assembled egg rolls on the prepared baking sheet. Brush or spray each one lightly with oil to encourage browning.
- Bake for 15–17 minutes, flipping the egg rolls halfway through, until they are golden and crisp.
- Step 4: Finish with Cinnamon Sugar
- In a shallow dish, mix the granulated sugar with the ground cinnamon. As soon as the egg rolls come out of the oven, roll them in the cinnamon sugar mixture so they absorb the sweet coating while warm.
Step 5: Serve
- Serve warm with a side of warmed caramel sauce for dipping or drizzling. These treats are best enjoyed fresh but can also be reheated in the oven for a few minutes if needed.
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