When you’re looking for a healthy breakfast that feels indulgent yet takes no time to throw together, this Blueberry Cottage Cheese Breakfast Bake is a winner. It was inspired by a Sunday morning at my grandmother’s, where sweet aromas from the oven greeted us before we even had our coffee.
Combining protein-rich cottage cheese, sweet blueberries, and wholesome oats, this bake strikes the perfect balance of nourishing and comforting. It’s soft, naturally sweetened, and comes together in just one bowl—making it ideal for meal prep or lazy mornings when you want something delicious without the fuss.
Why You’ll Love It
- High in Protein: Thanks to eggs and cottage cheese, it’ll keep you full all morning.
- Naturally Sweetened: Made with maple syrup or honey.
- Simple & Wholesome: No refined flour or sugar.
- Make-Ahead Friendly: Keeps well and tastes even better the next day.
- One-Bowl Recipe: Less mess, more time to enjoy.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- ¼ cup milk (any type, including plant-based)
- ¼ cup maple syrup or honey (adjust for sweetness)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup old-fashioned rolled oats
- ½ teaspoon baking powder
- 1 cup fresh or frozen blueberries (do not thaw if using frozen)
Optional Toppings:
- Extra fresh blueberries
- A light dusting of powdered sugar
- Drizzle of maple syrup or honey
Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or pie dish with cooking spray or butter.
2. Mix Wet Ingredients
In a large mixing bowl, whisk together cottage cheese, eggs, milk, maple syrup or honey, vanilla extract, cinnamon, and salt until smooth and creamy.
3. Add Dry Ingredients
Stir in the rolled oats and baking powder until just combined.
4. Fold in Blueberries
Gently fold in the blueberries, reserving a few to scatter on top before baking.
5. Bake
Pour the mixture into the prepared baking dish. Top with reserved blueberries. Bake for 30–35 minutes, or until the center is set and the top turns lightly golden.
6. Cool & Serve
Let cool for 5–10 minutes before slicing. Serve warm, with additional toppings if desired.
Make-Ahead Tips & Storage
- Store in Fridge: Keeps well in the fridge for up to 4 days.
- Reheat: Warm individual portions in the microwave or oven.
- Freeze for Later: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Variations
- Berry Swap: Try raspberries, blackberries, or chopped strawberries.
- Add Crunch: Sprinkle with chopped nuts or granola before baking.
- Extra Sweet: Mix in a few dark chocolate chips for a treat.
- Dairy-Free: Use plant-based cottage cheese and milk alternatives.
What to Serve With Blueberry Cottage Cheese Breakfast Bake
Round out your breakfast with:
- A dollop of Greek yogurt or coconut yogurt
- Hot coffee or matcha
- A fruit smoothie for extra fiber
- Boiled eggs or turkey sausage for a savory side
Frequently Asked Questions (FAQ)
Can I use frozen blueberries?
Yes! Just don’t thaw them first—fold them in straight from the freezer to prevent bleeding.
Is this recipe gluten-free?
Yes, as long as you use certified gluten-free oats.
Can I make this dairy-free?
Yes. Use dairy-free cottage cheese and plant-based milk like almond or oat.
How can I make it sweeter without sugar?
You can use ripe mashed bananas or a few drops of liquid stevia.
Can I prepare it the night before?
Absolutely! Mix it all and refrigerate overnight, then bake in the morning.
Final Thoughts
This Blueberry Cottage Cheese Breakfast Bake is the perfect blend of cozy and healthy. With just 10 minutes of prep and wholesome ingredients, it’s a breakfast you’ll feel good about serving your family—or yourself. Whether you enjoy it warm with maple syrup or cold straight from the fridge, it’s a satisfying way to start the day with something sweet, protein-packed, and nourishing.
Make it once, and you’ll want it on repeat.
Blueberry Cottage Cheese Breakfast Bake
Ingredients
- 1 cup cottage cheese full-fat or low-fat
- 2 large eggs
- ¼ cup milk any type, including plant-based
- ¼ cup maple syrup or honey adjust for sweetness
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup old-fashioned rolled oats
- ½ teaspoon baking powder
- 1 cup fresh or frozen blueberries do not thaw if using frozen
Optional Toppings:
- Extra fresh blueberries
- A light dusting of powdered sugar
- Drizzle of maple syrup or honey
Instructions
Preheat Oven
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or pie dish with cooking spray or butter.
Mix Wet Ingredients
- In a large mixing bowl, whisk together cottage cheese, eggs, milk, maple syrup or honey, vanilla extract, cinnamon, and salt until smooth and creamy.
Add Dry Ingredients
- Stir in the rolled oats and baking powder until just combined.
Fold in Blueberries
- Gently fold in the blueberries, reserving a few to scatter on top before baking.
Bake
- Pour the mixture into the prepared baking dish. Top with reserved blueberries. Bake for 30–35 minutes, or until the center is set and the top turns lightly golden.
Cool & Serve
- Let cool for 5–10 minutes before slicing. Serve warm, with additional toppings if desired.
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