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Braised Tofu with Baby King Oyster Mushrooms

Braised tofu with baby king oyster mushrooms…Succulent pan fried tofu in a bed of umami baby king oyster mushrooms, ginger and goji sauce. So comforting, hearty and nourishing!

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This is an easy and healthy dish, high in protein and full of immune boosting mushrooms, ginger and goji. It’s a perfect fall/winter comfort food that goes well with some warm rice, rice porridge (congee) or even noodles.  So delicious, yet satisfying and takes only 20 minutes to make!

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Aren’t these baby king oyster mushrooms cute? I found them at a local Korean grocery store when I was looking for king oyster mushrooms for this recipe.

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During the colder months, I like to cook with lots of ingredients which help boost the immune system and those that promote blood circulation. So, I load my recipes with lots of spices, ginger, goji and mushrooms and any fruit or vegetables with Vitamin C. I have always made it a habit of mine to drink a cup of freshly squeezed orange juice after every meal so that the iron from the food can be better absorbed into the body.

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I hope you like this warm comforting dish as much as I do! Yup! This is me, getting ready to eat it!

Enjoy!

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