There’s something incredibly satisfying about starting the day with a warm, crispy, gooey sandwich — especially when it’s filled with fluffy scrambled eggs, savory breakfast sausage, and melty Colby-Jack cheese. This Breakfast Grilled Cheese recipe delivers all the classic comfort of grilled cheese but with a hearty breakfast twist that makes it the ultimate a.m. treat.
Whether you’re feeding a family on a busy weekday or making a slow, savory brunch at home, this sandwich is sure to become a favorite. It’s a simple, satisfying dish that combines all the best parts of breakfast in one golden, toasty bite.
Why You’ll Love This Breakfast Grilled Cheese
- Quick and easy – Done in under 30 minutes, perfect for busy mornings.
- Customizable – Add bacon, ham, or your favorite breakfast veggies.
- Crispy and melty – The perfect balance of textures in every bite.
- Family-friendly – Loved by both kids and adults.
Ingredients (Serves 4)
- ½ pound ground breakfast sausage
- 6 large eggs, beaten
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter, divided
- 8 slices sourdough bread (or bread of choice)
Instructions
1. Cook the Sausage
In a large non-stick skillet over medium heat, cook and crumble the breakfast sausage until browned and fully cooked. Transfer it to a paper towel-lined bowl to drain excess grease and set aside. Wipe out the skillet.
2. Scramble the Eggs
In the same skillet, melt 2 tablespoons of butter over medium heat. Pour in the beaten eggs. Let them sit for a few seconds, then gently stir to scramble until they’re just set but still soft. Remove from heat.
3. Combine Sausage and Eggs
Discard the paper towel from under the sausage and return it to the bowl. Add the scrambled eggs and gently mix everything together until well combined.
4. Assemble the Sandwiches
Butter one side of each bread slice. Place one slice, buttered side down, into the skillet. Add one slice of cheese, then about ½ cup of the sausage-egg mixture, another slice of cheese, and top with another slice of bread, buttered side up.
5. Grill to Perfection
Cook over medium heat for about 3–4 minutes per side, or until the bread is golden brown and the cheese is melted. Press gently with a spatula to help everything meld together.
6. Serve Hot
Transfer to a cutting board, slice in half if desired, and serve immediately. Repeat with remaining ingredients to make 4 sandwiches.
Tips for the Best Breakfast Grilled Cheese
- Use quality bread – Sourdough or hearty white bread holds up best to the fillings.
- Don’t skimp on the cheese – Colby-Jack is mild and melty, but cheddar, Swiss, or pepper jack are great alternatives.
- Pre-cook fillings – Ensure eggs and sausage are fully cooked before assembling.
- Butter the bread generously – This gives you that crispy, golden finish.
Variations and Add-Ins
This Breakfast Grilled Cheese is totally customizable. Here are a few ideas to switch things up:
- Ham or bacon: Swap sausage for thinly sliced deli ham or crispy bacon.
- Vegetarian: Use sautéed mushrooms, spinach, or bell peppers instead of meat.
- Spicy: Add a dash of hot sauce or sliced jalapeños inside the sandwich.
- Creamy upgrade: Spread a little cream cheese or Dijon mustard inside for extra flavor.
What to Serve With Breakfast Grilled Cheese
These sandwiches are a meal on their own, but they also pair beautifully with:
- Fresh fruit salad
- Hash browns or home fries
- A cup of tomato soup or creamy mushroom soup
- Smoothies or fresh orange juice
- Coffee or a warm chai latte
Make-Ahead and Storage Tips
- Make-ahead: You can cook the sausage and scramble the eggs ahead of time and store in the fridge. Assemble and grill when ready to eat.
- Reheat: Reheat leftovers in a skillet over medium-low heat to restore crispiness, or warm in the oven at 350°F.
- Freezer-friendly: Assemble and freeze uncooked sandwiches. Thaw and cook when ready for a hot, fast breakfast.
Final Thoughts
This Breakfast Grilled Cheese is everything you want in a morning meal: comforting, melty, hearty, and irresistibly good. Whether it’s a lazy Sunday or a busy weekday, it’s the kind of breakfast that gets everyone excited to come to the table.
With golden grilled bread, gooey cheese, and a savory egg-and-sausage filling, this sandwich proves that grilled cheese isn’t just for lunch anymore. Try it once, and you’ll be making it again and again.
Breakfast Grilled Cheese
Ingredients
- ½ pound ground breakfast sausage
- 6 large eggs beaten
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter divided
- 8 slices sourdough bread or bread of choice
Instructions
Cook the Sausage
- In a large non-stick skillet over medium heat, cook and crumble the breakfast sausage until browned and fully cooked. Transfer it to a paper towel-lined bowl to drain excess grease and set aside. Wipe out the skillet.
Scramble the Eggs
- In the same skillet, melt 2 tablespoons of butter over medium heat. Pour in the beaten eggs. Let them sit for a few seconds, then gently stir to scramble until they’re just set but still soft. Remove from heat.
Combine Sausage and Eggs
- Discard the paper towel from under the sausage and return it to the bowl. Add the scrambled eggs and gently mix everything together until well combined.
Assemble the Sandwiches
- Butter one side of each bread slice. Place one slice, buttered side down, into the skillet. Add one slice of cheese, then about ½ cup of the sausage-egg mixture, another slice of cheese, and top with another slice of bread, buttered side up.
Grill to Perfection
- Cook over medium heat for about 3–4 minutes per side, or until the bread is golden brown and the cheese is melted. Press gently with a spatula to help everything meld together.
Serve Hot
- Transfer to a cutting board, slice in half if desired, and serve immediately. Repeat with remaining ingredients to make 4 sandwiches.
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