When it comes to satisfying your chocolate cravings with minimal effort, few recipes can rival the magic of Brownie Truffles. Made with boxed brownie mix and cream cheese, these bite-sized chocolate delights are fudgy, creamy, and decadently coated in smooth chocolate. They’re easy to make, gorgeous to serve, and endlessly customizable for any occasion.
Whether you’re preparing for a holiday dessert table, planning edible gifts, or simply want a weekend treat, these brownie truffles are your go-to solution. With a few simple ingredients and a little chill time, you’ll have a batch of elegant confections that look as good as they taste.
Why You’ll Love These Brownie Truffles
- Uses simple pantry staples: No need to bake from scratch—boxed mix works beautifully.
- Rich and fudgy: The cream cheese adds a luscious, melt-in-your-mouth texture.
- Customizable: Top with sprinkles, crushed nuts, or a drizzle of white chocolate.
- Perfect for any season: Light enough for summer, rich enough for cozy winter gatherings.
- Great for gifting: Wrap a few in a box or tin for a homemade sweet surprise.
Ingredients
Serves 8
- 1 (18 oz) box brownie mix + ingredients listed on the box (typically eggs, oil, and water)
- 8 oz full-fat cream cheese, brick-style, at room temperature
- 3 cups chocolate melting wafers (milk or dark chocolate)
- Sprinkles (optional, for decorating)
Instructions
1. Bake the Brownies
Prepare the boxed brownie mix according to the instructions on the package. Bake in a 9×13-inch pan and allow the brownies to cool completely. This ensures they hold together when mixed with cream cheese.
2. Scoop and Mix
Once cooled, scoop out the soft, fudgy interior of the brownies into a large mixing bowl. Leave behind the harder edge pieces (great for snacking later!).
Add the cream cheese to the bowl and beat using a hand or stand mixer until fully combined. The mixture should be smooth and homogenous, with no visible chunks of cream cheese.
3. Roll the Truffles
Using a tablespoon or cookie scoop, portion the mixture into small balls. Roll them between your hands to smooth them out and place them on a parchment-lined baking sheet.
4. Freeze
Transfer the baking sheet to the freezer and chill the truffles for about 30 minutes or until they are firm to the touch. This makes them much easier to dip in chocolate.
5. Dip in Chocolate
While the truffles are chilling, melt the chocolate wafers in a microwave-safe bowl, heating in 20-second intervals and stirring between each until smooth.
Remove the truffles from the freezer. Using a fork, dip each truffle into the melted chocolate, turning to coat completely. Tap gently to remove excess chocolate and return to the baking sheet. Add sprinkles immediately before the coating sets.
6. Chill and Set
Place the truffles in the refrigerator for 15–20 minutes to allow the chocolate coating to firm up. Once set, they’re ready to serve!
Tips for Success
- Use full-fat brick cream cheese for the best texture and consistency.
- Avoid overbaking the brownies; softer centers yield better truffles.
- Don’t skip the freezing step—it’s essential for easy dipping.
- Decorate quickly after dipping—sprinkles adhere best before the chocolate sets.
Variations to Try
These Brownie Truffles are endlessly adaptable:
- Peppermint twist: Add crushed candy canes during the holidays.
- Nutty flavor: Roll in chopped walnuts or hazelnuts.
- Coffee boost: Stir a teaspoon of espresso powder into the cream cheese for mocha truffles.
- White chocolate drizzle: Add a fancy finish with contrasting chocolate.
Serving Suggestions
These truffles are ideal for:
- Party platters: Arrange with fresh berries and cookies.
- Dessert buffets: Mix with other bite-sized treats like cake pops or chocolate-covered strawberries.
- Gifting: Package in treat boxes or tins for holidays, birthdays, or “just because.”
Storage Tips
- Refrigerate: Keep in an airtight container in the fridge for up to 5 days.
- Freeze: Store for up to 1 month. Defrost in the fridge before serving.
Make Ahead
These brownie truffles are a dream make-ahead dessert. You can prepare them days in advance, giving you one less thing to think about before your gathering. Simply refrigerate until you’re ready to serve!
Why Brownie Truffles Work in Every Season
In summer, they’re a cool, bite-sized indulgence that won’t heat up your kitchen. In winter, their richness fits perfectly into festive spreads and cozy gatherings. And for everything in between—they’re just a sweet, fudgy joy to make and eat.
Final Thoughts
These Brownie Truffles are proof that a little creativity can transform humble ingredients into a truly decadent treat. They’re simple to prepare, rich in chocolate flavor, and look like they came from a boutique bakery.
Whether you’re a busy parent, a new baker, or a seasoned home cook, this recipe brings joy with every bite—and it never fails to impress.
Show Off Your Truffles!
We’d love to see how your Brownie Truffles turned out! Share your creations and tag them with #BrownieTruffleMagic for a chance to be featured. Add your favorite toppings or twists and let your creativity shine!
Brownie Truffles
Ingredients
- 1 18 oz box brownie mix + ingredients listed on the box (typically eggs, oil, and water)
- 8 oz full-fat cream cheese brick-style, at room temperature
- 3 cups chocolate melting wafers milk or dark chocolate
- Sprinkles optional, for decorating
Instructions
Bake the Brownies
- Prepare the boxed brownie mix according to the instructions on the package. Bake in a 9×13-inch pan and allow the brownies to cool completely. This ensures they hold together when mixed with cream cheese.
Scoop and Mix
- Once cooled, scoop out the soft, fudgy interior of the brownies into a large mixing bowl. Leave behind the harder edge pieces (great for snacking later!).
- Add the cream cheese to the bowl and beat using a hand or stand mixer until fully combined. The mixture should be smooth and homogenous, with no visible chunks of cream cheese.
Roll the Truffles
- Using a tablespoon or cookie scoop, portion the mixture into small balls. Roll them between your hands to smooth them out and place them on a parchment-lined baking sheet.
Freeze
- Transfer the baking sheet to the freezer and chill the truffles for about 30 minutes or until they are firm to the touch. This makes them much easier to dip in chocolate.
Dip in Chocolate
- While the truffles are chilling, melt the chocolate wafers in a microwave-safe bowl, heating in 20-second intervals and stirring between each until smooth.
- Remove the truffles from the freezer. Using a fork, dip each truffle into the melted chocolate, turning to coat completely. Tap gently to remove excess chocolate and return to the baking sheet. Add sprinkles immediately before the coating sets.
Chill and Set
- Place the truffles in the refrigerator for 15–20 minutes to allow the chocolate coating to firm up. Once set, they’re ready to serve!
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