Indulge in these Cheesy Garlic Chicken Wraps, a deliciously satisfying meal that’s quick and easy to make! Packed with juicy shredded chicken, melted cheese, and savory garlic, these wraps are perfect for lunch, dinner, or even a tasty snack!
Ingredients:
- 2 boneless, skinless chicken breasts, cooked and shredded
- Salt and pepper, to taste
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- Fresh parsley, chopped (for garnish, optional)
Directions:
1. Cook the Chicken:
Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Cook the chicken for 5-7 minutes on each side until cooked through. Remove from the skillet, let cool slightly, and shred with two forks.
2. Make the Garlic Butter Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and Italian seasoning, sautéing for 1-2 minutes until fragrant.
3. Combine Chicken and Sauce:
Return the shredded chicken to the skillet and toss to coat in the garlic butter sauce. Stir in the mozzarella and cheddar cheese, mixing until melted and well combined.
4. Assemble the Wraps:
Warm the tortillas in the microwave or a skillet to make them pliable. Divide the cheesy garlic chicken mixture among the tortillas, placing it in the center of each. Fold in the sides, then roll up tightly from the bottom to form a wrap.
5. Toast the Wraps (Optional):
For a crispy exterior, heat a clean skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes on each side until golden brown and crispy.
6. Serve:
Slice the wraps in half, garnish with fresh parsley if desired, and enjoy warm!
These Cheesy Garlic Chicken Wraps are sure to become a favorite for their mouthwatering flavor and delightful textures. Enjoy this quick and satisfying meal any time of day!
