Chicken Alfredo Gnocchi

There’s something magical about a bubbling skillet of creamy, cheesy goodness, especially when it’s inspired by a dish my nonna used to make on cool evenings. This Chicken Alfredo Gnocchi brings together soft, pillowy gnocchi, succulent chicken, and a luscious Alfredo sauce — all baked to perfection in one skillet. Whether you’re warming up in winter or enjoying a cozy summer night indoors, this dish is always a hit.

Growing up, I remember how my grandmother would press gnocchi by hand and stir sauces with a love only a true Italian cook possesses. I’ve simplified her technique for today’s kitchen while keeping all the heart and soul intact. This version of Chicken Alfredo Gnocchi is quick, satisfying, and perfect for a weeknight dinner that feels like a warm hug.

Why You’ll Love This Chicken Alfredo Gnocchi

• One-pan wonder – Minimal cleanup, maximum flavor.
• Family-friendly – Kids and adults alike can’t resist the cheesy Alfredo sauce.
• Comfort food at its best – Hearty, creamy, and deeply satisfying.
• Perfect for all seasons – Balanced for year-round enjoyment.

Ingredients (Serves 6)

• 1 lb chicken breast (pounded to even thickness or sliced into cutlets)
• 2 tablespoons olive oil, divided
• 1 teaspoon garlic powder
• 2 teaspoons Italian seasoning
• Salt and pepper, to taste
• 4 tablespoons unsalted butter, divided
• 2 shallots, thinly sliced
• 3 cloves garlic, minced
• 3 tablespoons flour (gluten-free if needed)
• ½ cup chicken broth
• 2 cups milk
• ½ cup heavy cream
• 1 lb uncooked potato gnocchi (gluten-free if needed)
• 1½ cups shredded mozzarella cheese
• ½ cup parmesan cheese

How to Make Chicken Alfredo Gnocchi

Step 1: Prepare and Cook the Chicken

1. Preheat your oven to 425°F (220°C).
2. Toss chicken with 1 tablespoon olive oil, garlic powder, Italian seasoning, salt, and pepper.
3. Heat remaining tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
4. Sear chicken for 8-10 minutes, flipping once, until golden on the outside. Internal temperature should reach 145°F (it will finish cooking in the oven).
5. Transfer chicken to a cutting board to rest.

Step 2: Build the Alfredo Sauce

1. In the same skillet, melt 1 tablespoon butter over medium heat.
2. Add shallots and cook until soft and translucent (2-3 minutes).
3. Stir in minced garlic and sauté for another 1-2 minutes.
4. Add remaining 3 tablespoons butter. Once melted, sprinkle in the flour and stir to form a roux.
5. Gradually whisk in chicken broth, milk, and heavy cream. Increase heat slightly and whisk until sauce is smooth and thickened.

Step 3: Combine and Bake

1. Dice the rested chicken into bite-sized pieces.
2. Add uncooked gnocchi and chopped chicken to the Alfredo sauce, stirring to coat everything evenly.
3. Sprinkle mozzarella and parmesan over the top.
4. Bake uncovered for 12-15 minutes until the top is golden and bubbly.

Cooking Tips

• Use pre-made gnocchi to save time — it cooks perfectly in the oven without pre-boiling.
• Add vegetables like spinach or sun-dried tomatoes for an extra boost.
• Swap the chicken for rotisserie chicken or leftover turkey to make this even quicker.

What to Serve With Chicken Alfredo Gnocchi

• A crisp arugula salad with lemon vinaigrette
• Garlic bread or focaccia for dipping into the sauce
• A light Italian white wine like Pinot Grigio or a sparkling Prosecco

Make It Gluten-Free or Lighter

• Use gluten-free flour and gnocchi.
• Swap full cream for a blend of milk and Greek yogurt.
• Cut down cheese and add steamed veggies for balance.

Leftovers and Storage

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk if the sauce thickens too much.

Share Your Version!

I’d love to hear how your Chicken Alfredo Gnocchi turned out! Did you make any tweaks or add your own twist? Let me know in the comments or tag me on Instagram with #CookingWithSarah.

Print Pin

Chicken Alfredo Gnocchi

Make the best Chicken Alfredo Gnocchi in one skillet! Creamy, cheesy, and full of flavor – perfect for any season.

Course Chicken, Dinner, Latest, Main

Cuisine Italian

Keyword Chicken Alfredo Gnocchi

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 6

Ingredients

• 1 lb chicken breast pounded to even thickness or sliced into cutlets
• 2 tablespoons olive oil divided
• 1 teaspoon garlic powder
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 4 tablespoons unsalted butter divided
• 2 shallots thinly sliced
• 3 cloves garlic minced
• 3 tablespoons flour gluten-free if needed
• ½ cup chicken broth
• 2 cups milk
• ½ cup heavy cream
• 1 lb uncooked potato gnocchi gluten-free if needed
• 1½ cups shredded mozzarella cheese
• ½ cup parmesan cheese

Instructions

Step 1: Prepare and Cook the Chicken

• Preheat your oven to 425°F (220°C).
• Toss chicken with 1 tablespoon olive oil, garlic powder, Italian seasoning, salt, and pepper.
• Heat remaining tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
• Sear chicken for 8-10 minutes, flipping once, until golden on the outside. Internal temperature should reach 145°F (it will finish cooking in the oven).
• Transfer chicken to a cutting board to rest.

Step 2: Build the Alfredo Sauce

• In the same skillet, melt 1 tablespoon butter over medium heat.
• Add shallots and cook until soft and translucent (2-3 minutes).
• Stir in minced garlic and sauté for another 1-2 minutes.
• Add remaining 3 tablespoons butter. Once melted, sprinkle in the flour and stir to form a roux.
• Gradually whisk in chicken broth, milk, and heavy cream. Increase heat slightly and whisk until sauce is smooth and thickened.

Step 3: Combine and Bake

• Dice the rested chicken into bite-sized pieces.
• Add uncooked gnocchi and chopped chicken to the Alfredo sauce, stirring to coat everything evenly.
• Sprinkle mozzarella and parmesan over the top.
• Bake uncovered for 12-15 minutes until the top is golden and bubbly.