Chocolate Tiramisu

There are few desserts as enchanting as tiramisu—and when you add rich chocolate ganache into the mix, it becomes downright irresistible. Growing up in an Italian-American household, tiramisu was a staple for special occasions. But this chocolate tiramisu version, taught to me by my Nonna, takes everything you love about the classic and makes it even more decadent.

With cocoa-coffee-soaked ladyfingers, airy mascarpone cream, and luscious chocolate ganache, this dessert feels luxurious but is surprisingly easy to put together. Whether you’re planning a dinner party or simply want a stunning treat, chocolate tiramisu will steal the show.

Why You’ll Love This Chocolate Tiramisu

• Elegant yet simple: Impressive presentation without complicated steps.
• Rich flavor layers: Coffee, cocoa, creamy mascarpone, and dark chocolate.
• Perfect for make-ahead: Best made the night before—so you’re party-ready with no stress.
• Crowd-pleaser: Makes 8 generous servings.

Ingredients

For the Chocolate Ganache:

• 1 cup heavy cream
• 7 oz dark chocolate, finely chopped

For the Mascarpone Cream:

• 4 egg yolks
• 1 cup granulated sugar
• 1 tbsp rum
• 18 oz mascarpone cheese, at room temperature
• 2 cups heavy cream

For the Coffee Soak:

• 1½ cups strong brewed coffee or espresso, warm
• 1 tbsp granulated sugar
• 1 tbsp cocoa powder

For Assembly:

• 24–30 soft ladyfingers
• Cocoa powder for dusting

Instructions

Step 1: Make the Chocolate Ganache

1. Heat the heavy cream in a small saucepan over medium heat until it just begins to boil.
2. Pour the hot cream over the finely chopped dark chocolate in a heatproof bowl.
3. Let it sit for 5 minutes, then stir until smooth and glossy.
4. Set aside to cool slightly.

Step 2: Make the Mascarpone Cream

5. In a large bowl, whisk together the egg yolks, sugar, and rum until pale and fluffy.
6. Beat in the mascarpone cheese until the mixture is smooth.
7. In a separate bowl, whip the heavy cream to stiff peaks.
8. Gently fold the whipped cream into the mascarpone mixture, preserving its airy texture.

Step 3: Prepare the Coffee Soak

9. In a shallow dish, sift in the cocoa powder.
10. Add the granulated sugar and warm brewed coffee or espresso.
11. Stir until everything is dissolved and well combined.

Step 4: Assemble the Tiramisu

12. Spread a thin layer of ganache at the bottom of an 8×8-inch dish.
13. Quickly dip each ladyfinger into the coffee soak (just a second or two) and layer them over the ganache.
14. Spread one-third of the mascarpone cream over the ladyfingers.
15. Drizzle some ganache over the cream layer.
16. Repeat layering (ladyfingers, cream, ganache) until you end with a mascarpone layer on top.

Step 5: Chill and Serve

17. Generously dust the top with cocoa powder.
18. Refrigerate the tiramisu for at least 2 hours, preferably overnight, to allow the flavors to meld.

Storage Tip: Tiramisu keeps well covered in the fridge for up to 3 days—if it lasts that long!

Serving Suggestions

• Serve chilled with a little extra dusting of cocoa powder just before presenting.
• A small glass of dessert wine or an espresso shot pairs perfectly with this indulgent treat.

Expert Tips for Perfect Chocolate Tiramisu

• Don’t over-soak the ladyfingers—too long, and they’ll become mushy.
• Use room-temperature mascarpone for easy blending and a smoother cream.
• Chill overnight for the best texture and flavor depth.
• Choose quality chocolate: A rich, dark chocolate (around 70% cacao) makes the ganache luxurious.

Related Sweet Treats You’ll Love:

• Classic Italian Tiramisu Recipe
• Chocolate Mousse Cake
• Homemade Cannoli
• Vanilla Bean Panna Cotta

Final Thoughts

This chocolate tiramisu is proof that even a classic can be made more indulgent. Rich, creamy, and lightly boozy, it’s an impressive dessert that leaves guests asking for seconds (and the recipe!). Best of all, it’s easy to make ahead, allowing you to savor every sweet moment with your loved ones.

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