Christmas Crack is a buttery, sweet, and salty toffee dessert that has quickly become a favorite in our household. Once you try it, it’s sure to become a staple in yours too! Also known as candy crack, pine bark, or saltine toffee bark, this treat is as addictive as it is delicious.
What is Christmas Crack?
Christmas Crack is a simple yet heavenly dessert made with saltine crackers, a rich caramel sauce, and melted chocolate. The layers of salty crackers, buttery caramelized brown sugar, and smooth chocolate create the perfect balance of crunch, sweetness, and indulgence. It’s easy to make and even easier to devour!
Why You’ll Love It
This recipe is perfect for holidays, parties, or even an everyday indulgence. It’s quick to prepare, uses pantry staples, and makes an irresistible gift when packaged beautifully.
Baking Supplies You’ll Need
To make Christmas Crack, gather the following tools:
• 9×13” baking pan
• Non-stick aluminum foil
• Saucepan
• Spatula or wooden spoon
• Measuring cups
• Cooling rack
• Silicone hot pads
Key Ingredients for Christmas Crack
1. Saltine Crackers: The crunchy base for this recipe. While I use Premium Original Saltine Crackers, Ritz crackers can also work for a buttery twist.
2. Butter: Essential for the caramel sauce, butter provides richness and enhances the overall flavor.
3. Dark Brown Sugar: Used to create the caramel, it adds sweetness and depth. Light brown sugar can be substituted if needed.
4. Chocolate Chips: Choose from semi-sweet, dark, milk, or even white chocolate to suit your taste. Chocolate wafers also work well.
FAQs:
Can I use different types of crackers?
Yes, while saltine crackers are traditional, Ritz crackers or graham crackers can also be used for a slightly different texture and flavor.
What kind of chocolate works best?
Semi-sweet chocolate chips are most commonly used, but milk, dark, or even white chocolate can be used depending on your preference. You can even try layering multiple types of chocolate for a fun twist.
How do I store Christmas Crack?
Store Christmas Crack in an airtight container at room temperature for up to a week. For longer storage, you can freeze it for up to three months.
Can I add extra toppings?
Absolutely! Chopped nuts like pecans or almonds are classic, but you can also add sprinkles, crushed peppermint, or sea salt for extra flavor and texture.
Why is my toffee sticky?
Sticky toffee usually means it wasn’t cooked long enough. Make sure to simmer the butter and sugar mixture for 3-4 minutes until it thickens and reaches a rich caramel color.
What can I do if my chocolate doesn’t melt evenly?
If the chocolate doesn’t spread smoothly, pop the tray back in the warm oven for about a minute to soften the chocolate, then try spreading it again.
Can I make this recipe dairy-free or gluten-free?
Yes, use dairy-free butter and chocolate for a dairy-free version. For a gluten-free option, substitute with gluten-free crackers.
How far in advance can I make this?
Christmas Crack can be made up to a week in advance if stored in an airtight container. This makes it perfect for holiday gifting or party planning!
Enjoy creating and sharing this crowd-pleasing dessert—your family and friends will thank you! If you have more questions, drop them in the comments or send me an email. I’m here to help make your holiday baking a breeze.
Christmas Crack (Saltine Bark)
Ingredients
- 1 cup dark brown sugar
- 1 cup butter
- 12 oz chocolate chips semi-sweet, dark, or milk
- Saltine crackers
Instructions
- Preheat the oven: Set your oven to 400°F (200°C).
- Prepare the pan: Line a 9×13-inch baking pan with aluminum foil, ensuring the edges are covered. Arrange a single layer of saltine crackers in the pan, covering the bottom completely. Set aside.
- Make the toffee: In a medium saucepan, combine the butter and dark brown sugar. Cook over medium heat, stirring occasionally, until the mixture comes to a rolling boil. Allow it to boil for 3 minutes, stirring constantly to prevent burning.
- Pour the toffee: Carefully pour the hot toffee mixture over the layer of saltine crackers, spreading it evenly with a spatula.
- Bake: Place the pan in the preheated oven and bake for 7 minutes. The toffee will bubble as it cooks.
- Add chocolate: Remove the pan from the oven and immediately sprinkle the chocolate chips over the hot toffee layer. Let sit for 1-2 minutes to allow the chocolate to soften, then use a spatula to spread it evenly like frosting.
- Optional toppings: Add your desired toppings, such as chopped nuts, crushed candy canes, or a sprinkle of sea salt.
- Cool and break: Refrigerate the pan until the toffee is fully set, about 1-2 hours. Once cooled, remove the toffee from the pan, peel off the foil, and break it into bite-sized pieces.
- Serve and enjoy: Store the toffee in an airtight container at room temperature or in the refrigerator for up to a week.
