Coconut Balls (Raffaello)

There’s something timelessly elegant about coconut truffles, and these homemade Coconut Balls (Raffaello) are the perfect tribute to the Italian-inspired favorite. These creamy, dreamy bites combine a subtle sweetness with a satisfying coconut crunch, making them an irresistible no-bake dessert that feels luxurious yet incredibly simple to prepare.

What makes these coconut balls truly special is how easy they are. With only three simple ingredients and no oven needed, they come together in under 20 minutes, making them a go-to treat for both everyday snacking and impressive party platters. Plus, they are naturally vegan, gluten-free, and paleo-friendly, making them a treat you can feel good about sharing.

Why You’ll Love Coconut Balls (Raffaello)

• Minimal Ingredients: Only three ingredients required
• No-Bake: A quick and easy dessert you can make any time
• Healthy: Naturally dairy-free, vegan, gluten-free, and paleo-friendly
• Authentic Flavor: Inspired by the popular Raffaello truffles
• Customizable: Easily add almonds for a traditional touch

Ingredients

• 1/3 cup (80 g) coconut butter, melted (not coconut oil)
• 1/2 cup (42 g) shredded unsweetened coconut, plus more for rolling
• 2 tablespoons (40 g) agave syrup or maple syrup
• Optional: 8 whole almonds

Ingredient Notes

Coconut Butter
Be sure to use coconut butter, not coconut oil. Coconut butter is made from the whole coconut flesh, giving it a naturally sweet, rich flavor and creamy texture that holds these truffles together beautifully.

Shredded Unsweetened Coconut
Stick to unsweetened coconut to avoid overly sweet results. Finely shredded works best for a smoother texture.

Agave or Maple Syrup
Either sweetener will work, depending on what you have on hand. Maple syrup adds a subtle caramel-like taste, while agave is milder.

Almonds (optional)
Traditionally, Raffaello truffles hide an almond in the center for a crunchy surprise. Feel free to add one if you’d like to recreate the classic experience.

How to Make Coconut Balls (Raffaello)

Step 1: Mix the Base

• Gently melt the coconut butter in a microwave or double boiler until it is soft and pourable.
• In a mixing bowl, stir together the melted coconut butter, shredded coconut, and your sweetener of choice until thoroughly combined.
• The mixture should resemble a soft dough that holds together well.

Step 2: Chill the Mixture

• Place the bowl in the freezer for about 5 to 10 minutes to allow the mixture to firm up.
• This chilling step makes it easier to shape into balls later.

Step 3: Shape the Coconut Balls

• Once the mixture is firm enough, take a tablespoon-sized scoop and roll it into a ball between your palms.
• If you’d like, press an almond into the center of each ball before rolling.
• Roll each finished ball in extra shredded coconut to give them a beautiful snowy coating.

Step 4: Store and Serve

• Place the coconut balls on a parchment-lined tray or container.
• Store them in the refrigerator or freezer so they stay firm and fresh.
• Enjoy them chilled or at room temperature, depending on your preference.

Expert Tips

• Texture Matters: Make sure your coconut butter is fully melted so it blends smoothly with the coconut flakes.
• No almonds? No problem! These taste amazing even without them.
• For gifting: Pack these coconut truffles in a pretty tin or box lined with parchment paper — they make a gorgeous homemade gift.
• Make ahead: These store wonderfully for up to 7 days in the fridge or 1 month in the freezer.

Variations

• Add a few drops of almond extract for an even more authentic Italian Raffaello flavor
• Mix in finely chopped dried pineapple for a tropical twist
• Roll them in cocoa powder for a chocolate-coconut fusion

Serving Suggestions

• Enjoy them as a healthy afternoon snack
• Serve them on a dessert platter with fresh berries
• Pair them with a cup of espresso for an Italian-inspired treat
• Add them to a holiday cookie tray for a unique, no-bake addition

Frequently Asked Questions

Can I substitute coconut oil for coconut butter?
No — coconut oil will not solidify these truffles in the same way. Coconut butter is essential for the creamy, stable structure.

Are these keto-friendly?
If you swap the sweetener for a low-carb alternative like monk fruit syrup, they can fit into a keto diet.

Can I use sweetened shredded coconut?
It’s best to stick with unsweetened coconut so the sweetness stays balanced.

How long do they last?
Store them in an airtight container in the fridge for up to 7 days or in the freezer for 1 month.

The Italian Inspiration

This homemade version of the beloved Raffaello candy is rooted in Italian dessert traditions, where simplicity and natural ingredients shine. Italians love showcasing the flavors of coconut, nuts, and creamy fillings in easy-to-share sweets, and this recipe honors that spirit perfectly.

Nutrition Info (Approximate per serving)

• Calories: 150
• Fat: 12g
• Carbs: 7g
• Protein: 2g

(Nutrition is an estimate and may vary based on ingredients.)

Storage Instructions

Refrigerator: Place in an airtight container for up to 1 week.
Freezer: Store for up to 1 month, thaw for a few minutes before eating.

Share Your Coconut Creation

If you make these Coconut Balls (Raffaello), I’d love to see them! Share your photos or feedback in the comments below or tag me on social media to inspire others.