Easy 15 Minute Yaki Udon 2

Easy 15-Minute Yaki Udon

Easy 15 Minute Yaki Udon 1

Whenever I’m in the mood for a fast yet deeply satisfying meal, nothing beats Yaki Udon. This beloved Japanese stir-fried noodle dish is a go-to in my kitchen, especially on busy weeknights. With chewy udon noodles, crisp veggies, and a bold, umami-rich sauce, it’s a dish that hits every comfort note in just 15 minutes.

My love affair with Yaki Udon started during a trip to Osaka, where small eateries served up sizzling plates of stir-fried noodles right in front of you. Ever since, I’ve been making it at home, adjusting it to include simple, pantry-friendly ingredients while keeping all the incredible flavor intact.

Why You’ll Love This Yaki Udon Recipe

  • Quick & easy: Ready in just 15 minutes—prep included!
  • Versatile: Choose your favorite protein or keep it fully vegetarian.
  • Bold flavors: Savory, slightly sweet, with optional heat.
  • Perfect texture: Chewy udon noodles + crisp veggies = winning combo.
Easy 15 Minute Yaki Udon 2

Ingredients

For the Stir Fry:

  • 2 tbsp cooking oil, divided
  • 2 servings (500g) udon noodles, frozen
  • ½ lb shrimp (or thinly sliced chicken, beef, pork, bacon, tofu, or extra veggies)
  • ½ medium onion, sliced
  • 2 cloves garlic, minced
  • 1 cup cabbage, shredded
  • ¼ cup carrot, julienned
  • 3 mushrooms, sliced
  • 2 green onions, chopped

Optional Garnishes:

  • Kewpie mayo
  • Bonito flakes
  • Toasted sesame seeds
  • Additional green onions

For the Sauce:

  • 1 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp mirin
  • 1 tbsp brown sugar
  • ½ tsp Gochugaru (Korean chili flakes) or red pepper flakes, optional

Instructions

1️⃣ Prep the Protein & Sauce

  • Season shrimp (or your protein of choice) lightly with salt and pepper.
  • In a small bowl, whisk together the sauce ingredients: dark soy sauce, oyster sauce, mirin, brown sugar, and optional chili flakes.

2️⃣ Prepare the Udon Noodles

  • Place frozen udon noodles in a bowl of hot water for about 1 minute.
  • Use chopsticks to gently loosen the noodles.
  • Rinse with cold water, drain well, and set aside.

3️⃣ Cook the Protein

  • Heat 1 tbsp of oil in a wok or large pan over medium heat.
  • Add shrimp (or chosen protein) and cook for about 2 minutes, until opaque or just cooked through.
  • Remove and set aside.

4️⃣ Stir Fry the Veggies

  • In the same wok, add the remaining 1 tbsp of oil.
  • Sauté onion and garlic until fragrant (about 1-2 minutes).
  • Add cabbage, carrot, and mushrooms, and stir-fry for 2-3 minutes until slightly tender but still crisp.

5️⃣ Combine & Serve

  • Return the cooked shrimp (or protein) to the pan along with the udon noodles.
  • Pour in the sauce and toss everything together until the noodles are beautifully coated and heated through.
  • Add chopped green onions and stir to combine.

Garnish & Enjoy!

Top your Yaki Udon with:

  • A drizzle of Kewpie mayo
  • A sprinkle of bonito flakes
  • Toasted sesame seeds
  • Extra green onions

Pro Tips for Perfect Yaki Udon

  • Udon noodles: Frozen is best for chewiness, but pre-cooked packets work too—just skip soaking.
  • Sauce balance: Taste before serving; adjust sweetness or saltiness as needed.
  • High heat: Stir-frying at a good sizzle ensures veggies stay crisp and noodles get that slight wok char.

Variations to Try

  • Vegan: Use tofu or extra veggies and swap oyster sauce for a plant-based alternative.
  • Spicy: Add a spoonful of chili oil for an extra kick.
  • Seafood lovers: Mix shrimp with squid or scallops for a deluxe twist.

Storage & Reheating

  • Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Sizzle back up in a hot pan for the best texture—add a splash of water if needed to loosen the sauce.

Other Quick Weeknight Recipes You’ll Love:

Final Thoughts

This Easy 15-Minute Yaki Udon is proof that a fast meal doesn’t have to skimp on flavor. Loaded with savory goodness and endless customization options, it’s bound to become a staple in your meal rotation. Plus, it’s the perfect recipe to keep in your back pocket when cravings strike but time is short.

Easy 15 Minute Yaki Udon pinterest 1

Easy 15-Minute Yaki Udon

Make delicious Yaki Udon in just 15 minutes! Quick stir-fried udon noodles with veggies & protein.
Course Dinner
Cuisine American
Cook Time 15 minutes

Ingredients

For the Stir Fry:

  • 2 tbsp cooking oil divided
  • 2 servings 500g udon noodles, frozen
  • ½ lb shrimp or thinly sliced chicken, beef, pork, bacon, tofu, or extra veggies
  • ½ medium onion sliced
  • 2 cloves garlic minced
  • 1 cup cabbage shredded
  • ¼ cup carrot julienned
  • 3 mushrooms sliced
  • 2 green onions chopped

Optional Garnishes:

  • Kewpie mayo
  • Bonito flakes
  • Toasted sesame seeds
  • Additional green onions

For the Sauce:

  • 1 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp mirin
  • 1 tbsp brown sugar
  • ½ tsp Gochugaru Korean chili flakes or red pepper flakes, optional

Instructions

1️⃣ Prep the Protein & Sauce

  • Season shrimp (or your protein of choice) lightly with salt and pepper.
  • In a small bowl, whisk together the sauce ingredients: dark soy sauce, oyster sauce, mirin, brown sugar, and optional chili flakes.

2️⃣ Prepare the Udon Noodles

  • Place frozen udon noodles in a bowl of hot water for about 1 minute.
  • Use chopsticks to gently loosen the noodles.
  • Rinse with cold water, drain well, and set aside.

3️⃣ Cook the Protein

  • Heat 1 tbsp of oil in a wok or large pan over medium heat.
  • Add shrimp (or chosen protein) and cook for about 2 minutes, until opaque or just cooked through.
  • Remove and set aside.

4️⃣ Stir Fry the Veggies

  • In the same wok, add the remaining 1 tbsp of oil.
  • Sauté onion and garlic until fragrant (about 1-2 minutes).
  • Add cabbage, carrot, and mushrooms, and stir-fry for 2-3 minutes until slightly tender but still crisp.

5️⃣ Combine & Serve

  • Return the cooked shrimp (or protein) to the pan along with the udon noodles.
  • Pour in the sauce and toss everything together until the noodles are beautifully coated and heated through.
  • Add chopped green onions and stir to combine.