Easy Blueberry Cheesecake Swirl Cookie

There is something timeless about combining the bright tang of blueberries with creamy cheesecake. Growing up, I remember my grandmother swirling blueberry preserves through her rich cheesecakes, creating beautiful patterns that tasted like both summer and comfort. Inspired by those memories, these Easy Blueberry Cheesecake Swirl Cookies bring the best of cheesecake and cookies together in one irresistible treat.

Perfect for any season, these cookies have a soft, chewy base layered with a luscious cream cheese filling and a vibrant blueberry swirl. Whether you bake them for a winter gathering or a sunny picnic, they are sure to impress.

Why You’ll Love These Easy Blueberry Cheesecake Swirl Cookies

• Soft, bakery-style cookies with a creamy center
• Sweet and slightly tangy blueberry swirl for color and flavor
• Simple to make with everyday ingredients
• Great for parties, gifting, or weekend baking
• Works beautifully in both summer and winter

Ingredients

For the Cookies

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt

For the Cheesecake Filling

• 4 oz cream cheese, softened
• ¼ cup granulated sugar
• ½ teaspoon vanilla extract

For the Blueberry Swirl

• ½ cup fresh or frozen blueberries
• 2 tablespoons granulated sugar
• 1 teaspoon cornstarch
• 1 tablespoon water

How to Make Easy Blueberry Cheesecake Swirl Cookies

Step 1: Prepare the Blueberry Swirl

1. In a small saucepan, combine blueberries, sugar, cornstarch, and water.
2. Cook over medium heat, stirring occasionally, until thickened, about 5 minutes.
3. Remove from heat and lightly mash the berries to break them up.
4. Allow the mixture to cool completely.

Step 2: Make the Cheesecake Filling

1. In a small bowl, beat together the cream cheese, sugar, and vanilla extract until completely smooth.
2. Set aside.

Step 3: Prepare the Cookie Dough

1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the egg and vanilla extract until fully incorporated.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring just until a soft dough forms.

Step 4: Assemble the Cookies

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Scoop 2-tablespoon-sized portions of cookie dough and place them 2 inches apart on the prepared baking sheet.
3. Use your thumb or the back of a spoon to create a small well in the center of each dough ball.
4. Spoon about 1 teaspoon of cheesecake filling into each well, then top with a small amount of the cooled blueberry swirl.
5. Use a toothpick or a knife to gently swirl the cheesecake and blueberry together for a marbled effect.

Step 5: Bake

1. Bake for 12 to 15 minutes, until the edges are lightly golden and the centers are just set.
2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage Tips

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Freeze in an airtight container for up to 2 months. Thaw at room temperature before serving.

Variations

• Swap the blueberries for raspberries or strawberries
• Add lemon zest to the cheesecake filling for extra brightness
• Substitute a gluten-free flour blend to make them gluten-friendly
• Drizzle cooled cookies with white chocolate for a bakery-style finish

Frequently Asked Questions

Can I use frozen blueberries?
Yes, frozen blueberries work perfectly. Just cook them down and let the mixture cool before using.

Do these cookies need to be refrigerated?
They can stay at room temperature for a day or two, but it is best to refrigerate for longer freshness.

Can I make these ahead?
You can make the cookie dough, cheesecake filling, and blueberry swirl a day ahead and assemble just before baking.

Share Your Baking Experience

If you make these Easy Blueberry Cheesecake Swirl Cookies, I would love to hear how they turned out. Leave a comment or share a photo to inspire others to try them too.