There’s something magical about combining the sweet warmth of cinnamon rolls with the salty crunch of bacon. And when you top it all with a smooth maple glaze? Pure breakfast bliss. These Easy Maple Bacon Cinnamon Rolls are your shortcut to bakery-level goodness with just a handful of ingredients—and yes, we’re starting with trusty Pillsbury cinnamon rolls.
Inspired by classic American breakfast flavors, this recipe brings together that cozy Sunday morning vibe with bold, crave-worthy textures and flavors. Whether you’re hosting brunch or treating yourself on a random Tuesday, these rolls are sure to impress with minimal effort.
Why You’ll Love These Maple Bacon Cinnamon Rolls
- Quick and convenient: Uses store-bought cinnamon rolls for less prep and fuss.
- Sweet & salty combo: Maple and bacon were made for each other.
- Perfect for any occasion: Great for holiday mornings, brunch parties, or indulgent breakfasts.
- Customizable: Try different bacon types or swap the glaze for something new.
- Kid and crowd approved: They disappear fast!
Ingredients (Serves 8)
- 1 can Pillsbury Cinnamon Rolls (with frosting included)
- 8 slices bacon
- 2 tablespoons brown sugar
- ¼ cup maple syrup (plus 1 tablespoon for glaze)
- Non-stick spray or butter, for greasing
Step-by-Step Instructions
Step 1: Prep and Bake the Bacon
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place the bacon slices in a single layer.
In a small bowl, mix together 2 tablespoons brown sugar and ¼ cup maple syrup. Once the oven is ready, bake the bacon for 15 minutes. Remove it from the oven and brush with the maple sugar mixture.
Return the bacon to the oven and bake for an additional 15 minutes, or until crispy and caramelized. Set aside to cool. Lower the oven temperature to 350°F (175°C).
Step 2: Stuff the Cinnamon Rolls
Once the bacon has cooled, chop it into small bite-sized pieces.
Unroll each cinnamon roll carefully. Place a few pieces of bacon evenly along the inside (about 1 inch apart). Roll them back up and place them into a greased round cake pan.
Tip: Save about half of the chopped bacon for topping later.
Step 3: Bake the Rolls
Bake the cinnamon rolls at 350°F according to the directions on the Pillsbury can (typically about 25–30 minutes), or until golden brown and cooked through.
Step 4: Make the Maple Glaze
In a small bowl, combine the frosting from the cinnamon roll can with 1 tablespoon maple syrup. Whisk until smooth. This simple addition takes the frosting from basic to irresistible.
Step 5: Finish and Serve
Once the rolls are done baking, remove them from the oven and while they’re still warm, drizzle generously with the maple glaze.
Sprinkle the remaining candied bacon pieces on top and serve immediately.
Serving Suggestions
These rolls are rich and flavorful on their own, but you can take your brunch spread up a notch by serving them with:
- Fresh fruit salad
- Scrambled eggs or omelets
- Cold brew coffee or lattes
- Mimosas or fresh-squeezed orange juice
Tips & Variations
- Use thick-cut bacon for a meatier bite.
- Make it spicy: Add a dash of cayenne to the maple glaze or use peppered bacon.
- Go nutty: Add chopped pecans or walnuts for extra crunch.
- Try it homemade: Use homemade cinnamon rolls if you prefer from-scratch baking.
- Make ahead: Assemble the night before, cover tightly, and bake fresh in the morning.
Storage & Reheating
Store leftovers in an airtight container for up to 3 days in the fridge.
To reheat, microwave individual rolls for about 20–30 seconds or warm in the oven at 300°F for 8–10 minutes. Add a little extra glaze if desired.
Final Thoughts
These Easy Maple Bacon Cinnamon Rolls are the kind of breakfast treat that feels both indulgent and effortless. The warm cinnamon and maple, combined with crisp bacon, make every bite a flavor explosion. They’re perfect for lazy weekend mornings, fall brunches, or even a fun twist on a weekday breakfast.
If you’re looking for a recipe that hits all the right notes—sweet, salty, creamy, and crispy—this is it. Once you make them, don’t be surprised if they become a staple in your breakfast rotation.
Easy Maple Bacon Cinnamon Rolls
Ingredients
- 1 can Pillsbury Cinnamon Rolls with frosting included
- 8 slices bacon
- 2 tablespoons brown sugar
- ¼ cup maple syrup plus 1 tablespoon for glaze
- Non-stick spray or butter for greasing
Instructions
Step 1: Prep and Bake the Bacon
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place the bacon slices in a single layer.
- In a small bowl, mix together 2 tablespoons brown sugar and ¼ cup maple syrup. Once the oven is ready, bake the bacon for 15 minutes. Remove it from the oven and brush with the maple sugar mixture.
- Return the bacon to the oven and bake for an additional 15 minutes, or until crispy and caramelized. Set aside to cool. Lower the oven temperature to 350°F (175°C).
Step 2: Stuff the Cinnamon Rolls
- Once the bacon has cooled, chop it into small bite-sized pieces.
- Unroll each cinnamon roll carefully. Place a few pieces of bacon evenly along the inside (about 1 inch apart). Roll them back up and place them into a greased round cake pan.
- Tip: Save about half of the chopped bacon for topping later.
Step 3: Bake the Rolls
- Bake the cinnamon rolls at 350°F according to the directions on the Pillsbury can (typically about 25–30 minutes), or until golden brown and cooked through.
Step 4: Make the Maple Glaze
- In a small bowl, combine the frosting from the cinnamon roll can with 1 tablespoon maple syrup. Whisk until smooth. This simple addition takes the frosting from basic to irresistible.
Step 5: Finish and Serve
- Once the rolls are done baking, remove them from the oven and while they’re still warm, drizzle generously with the maple glaze.
- Sprinkle the remaining candied bacon pieces on top and serve immediately.
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