Get ready to indulge in these decadent fudgy brownies, topped with a creamy peanut butter cookie dough! This irresistible dessert is the perfect combination of rich chocolate and nutty goodness, making it a crowd-pleaser for any gathering or a special treat at home!
Ingredients:
- 1/2 cup (1 stick) unsalted butter (softened)
- 1/2 cup (1 stick) unsalted butter (melted)
- 1/2 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour (plus extra for cookie dough)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup mini chocolate chips (optional)
- 1 cup granulated sugar
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal later.
- Make the Brownie Batter: In a medium saucepan, melt 1/2 cup of unsalted butter over low heat. Once melted, remove from heat and stir in 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract until well combined.
- Combine Dry Ingredients: Add 1/3 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder to the mixture. Stir until smooth.
- Pour into Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Prepare the Peanut Butter Cookie Dough: In a medium bowl, cream together the softened 1/2 cup of butter, 1/4 cup of granulated sugar, and 1/4 cup of packed brown sugar until light and fluffy.
- Add Peanut Butter: Mix in 1/2 cup of creamy peanut butter and 1/2 teaspoon of vanilla extract until well combined.
- Incorporate Flour: Stir in 1/2 cup of all-purpose flour and 1/4 teaspoon of salt until just combined. If using, fold in the mini chocolate chips.
- Top the Brownies: Scoop small balls of the peanut butter cookie dough, flatten them gently, and place them on top of the brownie batter, spacing them evenly.
- Bake: Bake in the preheated oven for 25-30 minutes. A toothpick inserted into the center should come out mostly clean, with a few moist crumbs for that fudgy texture!
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut into squares and enjoy!
Tips:
- If the peanut butter cookie dough is too sticky, chill it in the refrigerator for about 15 minutes.
- To keep your brownies extra fudgy, avoid overbaking; they should still be soft in the center when removed from the oven.
- Serve warm with a scoop of vanilla ice cream for an extra special treat!
Nutritional Information:
Each brownie square (cut into 16 pieces) contains approximately 180 calories, 10g fat, 19g carbohydrates, and 4g protein.
Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
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