Garlic Butter Chicken Bites with Creamy Rigatoni

If there’s one dish that never fails to impress in my kitchen, it’s this Garlic Butter Chicken Bites with Creamy Rigatoni. This recipe is the perfect marriage of juicy, golden chicken and a rich, cheesy pasta that practically melts in your mouth. The garlic butter adds warmth and depth, while the creamy rigatoni delivers indulgence with every bite.

Inspired by my love for comforting Italian flavors, this dish was born on a chilly Sunday when I needed something fast, hearty, and a little bit luxurious. It has since become one of my most requested family dinners—and with just one pan and simple ingredients, it’s ideal for weeknights, date nights, or dinner parties.

Why You’ll Love This Recipe

• One Pan Magic: Minimal cleanup with maximum flavor.
• Restaurant-Worthy: Rich, cheesy, and perfectly seasoned.
• Family Approved: Even picky eaters love this dish.
• Customizable Heat: Add or skip the Cajun spice based on your taste.
• Ready in Under 40 Minutes: Perfect for busy weeknights.

Ingredients

For the Chicken Bites:

• 1.5 lbs boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tbsp olive oil
• 3 tbsp butter
• 1 tbsp garlic, minced
• 1 tsp Italian seasoning
• ½ tsp paprika
• 1 tsp salt
• ⅛ tsp black pepper

For the Creamy Rigatoni:

• 10 oz rigatoni pasta
• 2 tbsp butter
• 1 cup heavy cream
• 1 cup chicken broth
• 1 (8 oz) block cream cheese, softened
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Cajun seasoning (optional, for a mild kick)
• 1 tsp salt
• ⅛ tsp black pepper
• 1 cup reserved pasta water (as needed to loosen sauce)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Chicken

• Heat olive oil in a deep skillet over medium-high heat.
• Season chicken pieces with Italian seasoning, paprika, salt, and pepper.
• Sauté chicken until golden and fully cooked through (about 6–7 minutes).
• Add butter and minced garlic, cooking another 1–2 minutes until fragrant.
• Remove chicken and set aside.

Step 2: Prepare the Creamy Rigatoni

• In the same skillet, pour in chicken broth and heavy cream. Bring to a gentle simmer.
• Add rigatoni pasta and cook uncovered for 12–15 minutes, stirring occasionally, until pasta is tender and liquid is slightly reduced.

Step 3: Make the Cream Sauce

• Lower the heat and stir in cream cheese until fully melted and smooth.
• Add mozzarella, Parmesan, garlic powder, Cajun seasoning (if using), salt, and black pepper. Stir until cheeses melt into a thick sauce.
• Use reserved pasta water (as needed) to thin the sauce to your desired consistency.

Step 4: Bring It All Together

• Return garlic butter chicken to the skillet and toss everything together until well coated in the creamy sauce.
• Garnish with fresh parsley and serve immediately.

Make-Ahead & Storage Tips

• Make Ahead: Cook the chicken and sauce ahead of time, then reheat and toss with freshly cooked pasta.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Add a splash of milk or broth to loosen the sauce while reheating on the stove or microwave.

Variations

• Swap the Protein: Try shrimp, sausage, or rotisserie chicken.
• Go Green: Stir in spinach, broccoli, or peas for added nutrition.
• Cheese Swap: Use fontina or gouda for a different cheesy finish.
• Make it Spicier: Add red pepper flakes or more Cajun seasoning.

What to Serve With

Pair this dish with:

• A crisp green salad with lemon vinaigrette
• Roasted garlic bread or homemade focaccia
• A chilled white wine like Pinot Grigio
• Steamed green beans or asparagus

Frequently Asked Questions

Can I use a different pasta?
Yes! Penne, ziti, or even fettuccine work well in this creamy sauce.

Can I make this gluten-free?
Absolutely—just use your favorite gluten-free rigatoni or pasta.

Is it spicy with Cajun seasoning?
Not too spicy—just a gentle kick. Feel free to leave it out if you prefer mild flavors.

How can I make this lighter?
Swap heavy cream for half-and-half and reduce the cheese slightly. You can also use light cream cheese.

Final Thoughts

There’s something undeniably comforting about tender chicken coated in garlicky butter paired with a bowl of rich, cheesy rigatoni. It’s indulgent, it’s soul-soothing, and it’s completely doable on a busy evening.

This Garlic Butter Chicken Bites with Creamy Rigatoni is a dish you’ll find yourself making again and again—for family dinners, guests, or simply when you’re craving something deliciously comforting. Go ahead and add this one to your weekly rotation—you won’t regret it!