Garlic Butter Chicken with Zucchini and Corn

If you’re on the hunt for a quick, flavorful dinner that’s as wholesome as it is delicious, Garlic Butter Chicken with Zucchini and Corn needs to be on your weekly rotation. This one-pan meal is made with pantry staples, fresh produce, and juicy chicken, all tossed in a savory garlic butter sauce that ties it together beautifully. Ready in just 30 minutes, this dish proves that simple ingredients can deliver restaurant-quality flavor without the fuss.

This recipe is deeply rooted in classic American comfort food, with the added bonus of fresh, seasonal vegetables that make it feel light enough for summer, yet cozy enough for a winter meal. It’s a flexible, family-friendly recipe that pairs wonderfully with rice, mashed potatoes, or even a slice of crusty bread to soak up that garlicky goodness.

Why You’ll Love Garlic Butter Chicken with Zucchini and Corn

• Quick & Easy: On the table in under 30 minutes.
• One-Pan Meal: Less cleanup, more convenience.
• Balanced & Healthy: Lean protein, fresh veggies, and real butter for richness.
• Kid-Friendly: Mild but flavorful, with the option to kick up the spice.
• Perfect for All Seasons: Light enough for summer, warm and satisfying for winter.

Ingredients

Veggies

• 2 tablespoons olive oil
• 2 medium zucchini, sliced
• Salt and pepper, to taste
• 1.5 cups cooked corn kernels (from about 3 ears of corn)

Garlic Butter Chicken

• 1 lb skinless, boneless chicken breasts, sliced
• ½ teaspoon smoked paprika
• ½ teaspoon chili powder
• ¼ teaspoon salt
• Freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 2 tablespoons freshly squeezed lime juice
• 4 tablespoons butter, divided

Garnish

• ½ cup fresh cilantro, chopped

Instructions

Step 1: Sauté the Zucchini

Start by heating a large, high-sided skillet or cast-iron pan over medium heat. Add the olive oil and sliced zucchini. Sprinkle with a pinch of salt and pepper. Cook for about 3 minutes, flipping once halfway through, until the zucchini is golden and tender-crisp. Transfer to a plate and set aside.

Step 2: Season and Sear the Chicken

Slice the chicken breasts into thin strips. Season them with smoked paprika, chili powder, salt, and black pepper.

In the same skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken strips in a single layer and cook undisturbed for about 4 minutes to develop a nice sear.

Flip the chicken, add the minced garlic, and cook for 2 more minutes. Reduce heat to low, then stir in the lime juice and 2 tablespoons of butter. Continue cooking for another 2 minutes until the chicken is fully cooked and the garlic is softened.

Step 3: Combine and Finish

Return the cooked zucchini and add the corn kernels to the skillet with the chicken. Add the remaining 2 tablespoons of butter and stir everything together over low heat until the butter is melted and the veggies are coated in the garlic butter sauce.

Remove from heat and stir in half of the chopped cilantro. Taste and adjust seasoning with extra salt, lime juice, or chili powder if desired.

Step 4: Garnish and Serve

When ready to serve, sprinkle the remaining cilantro over the dish. For added flair, dust a touch of chili powder over the top. Serve warm and enjoy!

Serving Suggestions

• With Grains: Serve over steamed rice, couscous, or quinoa.
• With Bread: Pair with warm, crusty bread or garlic toast.
• With Sides: A side salad or roasted potatoes complement the dish beautifully.

Storage and Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: You can freeze this dish for up to 2 months, though zucchini texture may change slightly.
• Reheat: Warm in a skillet over low heat with a splash of broth or water to loosen the sauce.

Tips for Success

• Don’t Overcrowd the Pan: Sear chicken in batches if needed to maintain high heat.
• Use Fresh Garlic: It makes a huge difference in flavor for the butter sauce.
• Use Fresh Corn (if available): In-season corn adds extra sweetness and crunch.
• Lime is Key: Fresh lime juice brightens the dish and balances the butteriness.

Variations to Try

• Make it Spicier: Add red pepper flakes or more chili powder to the chicken seasoning.
• Try Other Veggies: Bell peppers, asparagus, or cherry tomatoes work great.
• Use Chicken Thighs: For a juicier bite, boneless thighs can replace breasts.
• Make it Creamy: Stir in a splash of heavy cream or a dollop of Greek yogurt at the end for a richer sauce.