Garlic Parmesan Chicken Skewers

Growing up in a food-loving household, my weekends were often filled with sizzling skewers and the bold aroma of garlic dancing through the kitchen. These Garlic Parmesan Chicken Skewers were a frequent request, especially when we needed a dish that was comforting, flavorful, and guaranteed to impress guests or satisfy family cravings.

What makes these skewers stand out is their adaptability—they’re just as at home on a summer grill as they are in a winter air fryer session. Packed with juicy chicken, rich garlic butter, a hint of spice, and finished with melty parmesan, this American-inspired dish is comfort food on a stick.

Why You’ll Love This Recipe

• Flavor-packed: Buttery garlic meets spicy flakes and savory parmesan.
• Quick and simple: Ready in under 30 minutes with easy prep.
• Perfect for any occasion: Ideal for summer BBQs or cozy winter dinners.
• Air fryer-friendly: Minimal mess, max flavor.
• Customizable: Adjust spice and sauce levels to your liking.

Ingredients (Serves 6)

Chicken & Seasoning:

• 2 lbs chicken tenders, thighs, or breasts (cut into 3-inch pieces)
• 2 tbsp olive oil
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

Garlic Parmesan Butter Sauce:

• 1 stick (½ cup) unsalted butter
• 8–10 garlic cloves, minced
• ½ cup grated parmesan cheese
• 1 tbsp hot sauce (adjust to taste)
• 2 tsp red pepper flakes
• ⅓ cup fresh parsley, minced

Preparation Step

Step 1: Prep the Skewers and Chicken

• Soak wooden skewers in water for at least 30 minutes to prevent burning.
• In a bowl, mix paprika, garlic powder, onion powder, salt, and pepper.
• In a large mixing bowl or zip-top bag, coat chicken pieces with olive oil and seasoning mixture.
• Thread the chicken onto the soaked skewers tightly, minimizing gaps for juicy results.

Step 2: Make the Garlic Parmesan Butter Sauce

• In a microwave-safe bowl, melt the butter partially (don’t overheat).
• Stir in garlic, red pepper flakes, hot sauce, parsley, and parmesan.
• Whisk until fully emulsified. If it separates, stir in 1–2 tablespoons of softened butter to bring it back together.
• Important: Separate ⅓ of the sauce for basting mid-cooking. Keep the rest clean for post-cooking drizzle.

Step 3: Cook the Skewers in the Air Fryer

• Preheat your air fryer to 400°F (200°C).
• Add 2–3 skewers at a time to the basket.
• Cook for 5 minutes, flip, baste with the reserved sauce, and cook for another 2 minutes.
• Flip again, baste once more, and cook for an additional 5–6 minutes or until the internal temperature hits 165°F (74°C).

Optional Cooking Methods:

• Grill: Medium heat, 10–12 minutes, turning and basting frequently.
• Oven: Bake at 425°F on a lined tray for 18–20 minutes, flipping halfway and basting once.

Step 4: Serve and Garnish

• After cooking, give the skewers a generous coating of the clean reserved sauce.
• Sprinkle additional parmesan and a pinch of parsley for a fresh finish.
• Serve hot with your favorite sides.

Perfect Pairings

• Garlic Herb Rice
• Grilled or Roasted Vegetables
• Creamy Coleslaw
• Cornbread or Corn on the Cob
• Lemon Potato Salad

Recipe Tips and Variations

• Use chicken thighs for juicier skewers.
• Make it spicier with extra red pepper flakes or a dash of cayenne.
• Dairy-free? Use a plant-based butter and skip the parmesan or substitute with nutritional yeast.
• Add veggies: Alternate chicken with chunks of bell pepper or zucchini on the skewers.
• Storage: Leftovers can be stored in the fridge for 3 days. Reheat in the air fryer for 3–4 minutes at 375°F.

Final Thoughts

These Garlic Parmesan Chicken Skewers are more than just another chicken dish—they’re a flavor-packed, satisfying solution for any season. The savory richness of garlic butter and parmesan, paired with a spicy kick, creates a combination that’s simply irresistible. Whether it’s grilling season or you’re craving a cozy meal indoors, this recipe delivers every single time.