Hobo Casserole with Ground Beef

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If you’re craving something warm, hearty, and ultra-satisfying, this Hobo Casserole with Ground Beef checks every box. It’s layered with seasoned beef, creamy mushroom sauce, thinly sliced potatoes, and frozen veggies—all baked under a golden blanket of cheddar cheese.

This is the kind of casserole my mom used to make on chilly weeknights—easy, affordable, and made with pantry staples. It’s an all-in-one meal that feeds a crowd and keeps everyone coming back for seconds.

Why You’ll Love This Hobo Casserole

• One-Dish Wonder – Everything bakes together for less mess
• Budget-Friendly – Uses simple, inexpensive ingredients
• Make-Ahead Friendly – Prep in advance and bake later
• Family Approved – Kids and adults both love it
• Comforting Classic – Feels like a warm hug in casserole form

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Ingredients

• 1 lb (450 g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 3 medium potatoes, thinly sliced
• 1½ cups shredded cheddar cheese
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for topping)
• 1 tbsp olive oil or butter (for greasing dish)

Instructions

1. Preheat Oven

Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or butter.

2. Cook the Beef

In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.

Add the onion and garlic, and sauté for 2–3 minutes until softened.

3. Mix the Sauce

Stir in the cream of mushroom soup, milk, salt, and black pepper. Mix well.

4. Assemble the Casserole

Layer half of the sliced potatoes in the bottom of your baking dish.

Spread half of the beef mixture on top. Add a layer of frozen mixed vegetables.

Repeat the layers, ending with the remaining potatoes.

5. Add Cheese & Seasoning

Sprinkle the top with shredded cheddar cheese. Add paprika, if using.

6. Bake

Cover with foil and bake for 30 minutes.

Remove foil and bake an additional 15 minutes, or until potatoes are fork-tender and cheese is bubbly and golden.

7. Serve

Let the casserole rest for 5 minutes before slicing and serving.

Make It Your Own

• Swap in ground turkey or chicken for a lighter option
• Use fresh veggies instead of frozen, if preferred
• Try different soups – cream of celery or cheddar cheese
• Add herbs like thyme or parsley for extra flavor
• Top with crushed crackers or breadcrumbs for a crunchy finish

Tips for Success

• Slice potatoes thinly for even cooking
• Grease your dish well to avoid sticking
• Let the casserole rest before serving—it sets better that way
• Double the recipe for meal prepping or freezing
• Use a mandoline slicer for perfectly even potato slices

Serving Suggestions

• Serve with a crisp green salad or steamed broccoli
• Pair with buttered dinner rolls or garlic bread
• Add a dollop of sour cream or hot sauce on top
• Slice and pack for next-day lunches
• Perfect for potlucks, game nights, or cozy dinners

Storage & Reheating

• Refrigerate leftovers for up to 4 days
• Freeze individual portions for up to 2 months
• Reheat in oven at 350°F until warmed through
• Microwave on medium for 2–3 minutes per slice

All-Season Classic

Whether it’s a weeknight dinner or a comforting dish for the holidays, this Hobo Casserole with Ground Beef fits the bill. It’s timeless, filling, and always a hit at the table.

Final Thoughts

This Hobo Casserole with Ground Beef proves that comfort food doesn’t have to be complicated. With simple ingredients and easy layering, it delivers big on flavor and heartiness. Whether you’re feeding a crowd or just want leftovers that taste even better the next day, this casserole will become a staple in your kitchen. It’s cozy, satisfying, and always hits the spot.

Share Your Casserole Creations!

Did your family love this recipe? Show off your version by tagging @yourhandle and using #HoboCasseroleRecipe—we might feature your dish!