Italian Apple Cake

If there is one dessert that perfectly captures the simplicity and warmth of Italian home baking, it is this Italian Apple Cake. Made with an abundance of fresh apples and just a few simple pantry staples, this cake is soft, moist, and delicately sweet. There are no overpowering spices — just the pure flavor of apples shining through, as traditionally enjoyed in Italian kitchens.

This rustic cake is a beautiful way to highlight fresh seasonal apples, making it perfect for summer orchard gatherings or cozy winter afternoons with a cup of tea. The apples release their juices during baking, making the cake incredibly tender and creamy without needing complicated techniques or extra flavorings.

Why You’ll Love This Italian Apple Cake

• Uses simple, wholesome ingredients
• Packed with fresh apples for natural sweetness
• No spices — just pure apple flavor
• Moist, soft, and easy to slice
• Perfect for any season and any occasion

Ingredients

For the Cake

• 5 apples (about 2 pounds or 1 kilogram)
• Juice of ½ lemon
• ½ cup unsalted butter, at room temperature
• ½ cup caster sugar
• 2 large eggs
• 1½ cups (about 8.8 oz) all-purpose flour (measure in weight for best accuracy)
• 4 teaspoons baking powder

For the Topping

• ¼ cup (50 g) unsalted butter
• ¼ cup (50 g) caster sugar

How to Make Italian Apple Cake

Step 1: Prepare the Apples

1. Wash, peel, and cut the apples into large chunks.
2. Place them in a bowl and toss with the lemon juice to prevent browning. Set aside.

Step 2: Make the Cake Batter

1. In a large mixing bowl, beat the room-temperature butter with the caster sugar until smooth and creamy.
2. Add the eggs one at a time, whisking until fully incorporated.
3. In a separate bowl, combine the flour and baking powder.
4. Gradually add the flour mixture to the butter mixture, stirring until a soft, creamy batter forms.

Step 3: Assemble the Cake

1. Line the base of a round cake pan with parchment paper. Grease and flour the sides.
2. Pour the cake batter into the prepared pan and spread it evenly.
3. Arrange the apple chunks on top of the batter, gently pressing them down so they settle slightly into the cake.

Step 4: Prepare the Topping

1. In a small microwave-safe bowl, melt the ¼ cup butter with the ¼ cup sugar until smooth.
2. Drizzle this mixture evenly over the apples.

Step 5: Bake

1. Place the cake in a preheated oven at 355°F (180°C).
2. Bake for 1 hour, or until a toothpick inserted into the center comes out clean and the top is golden.

Step 6: Cool and Serve

1. Allow the cake to rest in the pan for about 10 minutes.
2. Run a spatula around the edges to loosen it, then carefully remove the ring if using a springform pan.
3. Transfer the cake to a serving plate, removing the parchment from the bottom.
4. Serve warm or at room temperature.

Tips for Success

• Use apples that are naturally sweet and slightly tart for the best balance of flavor.
• Weigh your flour for consistent results, as cups can vary.
• Do not skip tossing the apples in lemon juice, as this helps preserve their color.
• Allow the cake to cool for at least 10 minutes before attempting to remove it from the pan.

Variations

• Dust with powdered sugar before serving for a classic Italian look
• Swap half of the apples for pears for a seasonal twist
• Add a tablespoon of lemon zest to the batter for a citrus boost
• Serve with lightly sweetened whipped cream or vanilla gelato

Storage and Make-Ahead

• Room temperature: Store covered for up to 2 days.
• Refrigerator: Keeps well for up to 5 days, covered.
• Freezer: Wrap slices individually and freeze for up to 2 months. Thaw overnight in the fridge or at room temperature before serving.

Frequently Asked Questions

Can I use different apples?
Yes, a mix of sweet and tart apples works well, but avoid very watery varieties.

Can I add cinnamon or other spices?
Traditionally, this cake is made without spices to let the apple flavor shine, but you can add cinnamon if you like.

Do I need to peel the apples?
Peeling is best for a smoother texture, but you can leave the skins on if you prefer a rustic feel.

Why is my batter dry?
If measuring with cups, flour can sometimes be packed too tightly. Use a scale to measure 8.8 oz for best results.

Serving Suggestions

• Enjoy with hot espresso for an authentic Italian pairing
• Serve with tea or cider on a cold afternoon
• Add a scoop of vanilla gelato for an indulgent dessert
• Dust with a bit of powdered sugar just before serving

Share Your Baking Story

If you bake this Italian Apple Cake, I would love to hear how it turned out. Leave a comment below or share your photo to inspire other bakers.