KFC Copycat Air Fryer Fried Chicken

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Craving that unmistakable crunch and flavor of Kentucky Fried Chicken without the deep fryer? This KFC Copycat Air Fryer Fried Chicken delivers all the Southern comfort of the original—with a fraction of the oil. Each drumstick is soaked in buttermilk for ultimate juiciness and coated in a savory, well-spiced flour blend inspired by the Colonel’s secret recipe.

This air fryer method not only gives you golden, crispy skin, but also keeps the kitchen clean and oil-free. Perfect for a weekend dinner, meal prep, or just because you want fried chicken on a Tuesday night. Easy, satisfying, and sure to please a hungry crowd.

Why You’ll Love This Recipe

• Classic KFC flavor made at home
• Uses simple spices from your pantry
• Healthier than traditional deep-fried chicken
• Buttermilk soak ensures juicy, tender meat
• Air fryer method keeps things clean and quick

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Ingredients

• 10 chicken drumsticks or thighs
• 1 cup buttermilk
• 2 eggs
• 2 cups all-purpose flour
• ⅔ teaspoon salt
• ½ teaspoon thyme
• ½ teaspoon basil
• ⅓ teaspoon oregano
• 1 teaspoon celery salt
• 1 teaspoon black pepper
• 1 teaspoon dried mustard
• 4 teaspoons paprika
• 2 teaspoons garlic salt
• 1 teaspoon ground ginger
• 3 teaspoons white pepper
• 1 tablespoon baking powder (optional, for extra crispiness)

Instructions

Step 1: Soak the Chicken

Place chicken drumsticks or thighs in a bowl and cover with buttermilk. Cover and refrigerate for at least 12 hours or overnight for best results.

Step 2: Prep the Coating

In one bowl, beat the eggs. In a second bowl, mix together the flour, spices, and optional baking powder until well blended.

Step 3: Dredge the Chicken

Set an oven-safe cooling rack over a baking sheet for easy coating.
Remove one piece of chicken from the buttermilk, shaking off excess.
Dredge in the flour mixture, then dip in the beaten eggs, then dredge again in the flour.
Place on the cooling rack and repeat for all pieces.

Step 4: Preheat the Air Fryer

Set your air fryer to 390°F (200°C). Place a parchment paper round in the bottom of the basket to prevent sticking.

Step 5: Cook the Chicken

Place the coated chicken in the air fryer basket in a single layer (no overlapping).
Air fry for 13 minutes, flip, and spritz with olive oil if needed to cover dry spots.
Air fry an additional 13 minutes, or until the internal temperature reaches 165°F (74°C).
If needed, cook in 5-minute increments until done.

Step 6: Serve

Let rest for 5 minutes before serving for best texture and flavor.

Tips for Success

• Don’t skip the buttermilk soak—it’s key for tender, flavorful chicken
• Be generous with the seasoning mix for that KFC-inspired flavor
• Avoid crowding the air fryer—work in batches for crispy results
• Use a meat thermometer to ensure the chicken is cooked through

FAQs

Can I use chicken breasts or wings instead?
Yes! Adjust cooking times as smaller cuts will cook faster—start checking around the 10-minute mark per side.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 5–6 minutes.

What’s the secret to the crispy coating?
Double dredging and adding baking powder help create a thick, crunchy crust without deep frying.

Final Thoughts

Bringing the taste of KFC into your own kitchen has never been easier—or healthier. With this Air Fryer Copycat Fried Chicken, you get that golden, spiced crust and juicy interior with minimal effort and mess. It’s a fantastic way to enjoy a fast-food favorite without the fast-food guilt.

Serve it with mashed potatoes, coleslaw, or buttery biscuits for the ultimate Southern comfort meal. Once you’ve made this recipe, it’s sure to become a regular rotation in your kitchen.

Share Your Creations

If you tried this recipe, tag your photos with #AirFryerFriedChicken or #KFCAtHome on Instagram. We’d love to see your crunchy masterpieces!