Lemon Cream Cheese Bread 

There is nothing quite as comforting as the scent of fresh lemon baking in the kitchen. The bright, zesty flavor of lemons paired with the rich, creamy swirl of cream cheese creates a combination that is both refreshing and indulgent. This Lemon Cream Cheese Bread brings all those delicious elements together in a moist, tender loaf that is perfect for breakfast, brunch, or an afternoon treat.

Whether served on a sunny summer morning or alongside a warm winter cup of tea, this bread is versatile, satisfying, and guaranteed to impress. The cream cheese swirl not only adds a beautiful marbled look but also a decadent richness in every slice.

Why You’ll Love Lemon Cream Cheese Bread

• Moist and tender texture
• Bright lemon flavor balanced with creamy richness
• Easy to make with simple pantry ingredients
• Versatile for breakfast, dessert, or a snack
• Stays fresh for days

Ingredients

For the Bread

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest

For the Cream Cheese Swirl

• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1 tablespoon lemon juice

How to Make Lemon Cream Cheese Bread

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan, ensuring you coat all sides for easy release.

Step 2: Make the Bread Batter

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, until fully combined.
4. Stir in the sour cream, lemon juice, and lemon zest until the mixture is smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 3: Prepare the Cream Cheese Swirl

1. In a small bowl, beat the softened cream cheese with the sugar, egg yolk, and lemon juice until smooth and creamy.

Step 4: Assemble the Bread

1. Pour half of the bread batter into the prepared loaf pan and spread evenly.
2. Spoon half of the cream cheese mixture over the batter and gently swirl with a knife to create a marbled effect.
3. Pour the remaining bread batter on top and spread evenly.
4. Dollop the rest of the cream cheese mixture over the batter and swirl again for another marbled layer.

Step 5: Bake

1. Bake for 55 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
2. If the top is browning too quickly, tent the loaf with foil for the last 10 minutes of baking.
3. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Tips for Success

• Use freshly squeezed lemon juice for the best flavor.
• Make sure the cream cheese is fully softened to prevent lumps in the swirl.
• Swirl gently to create a marbled look without completely mixing the layers.
• Check doneness with a toothpick in several spots to avoid underbaked areas.

Variations

• Add a handful of blueberries for a lemon-blueberry twist.
• Top with a simple lemon glaze after baking for even more citrus flavor.
• Use orange zest instead of lemon for a different citrus profile.
• Swap sour cream for Greek yogurt for a lighter variation.

Storage and Make-Ahead

• Room temperature: Store in an airtight container for up to three days.
• Refrigerator: Keeps well for up to five days, tightly wrapped.
• Freezer: Slice the bread and wrap each piece in plastic, then freeze for up to two months. Thaw at room temperature before serving.

Frequently Asked Questions

Can I use bottled lemon juice?
Fresh lemon juice is highly recommended for the best flavor, but bottled can work in a pinch.

Do I need to refrigerate the bread?
It can stay at room temperature for a couple of days, but refrigerating extends freshness.

How do I make the cream cheese swirl smoother?
Be sure the cream cheese is softened fully, and beat until no lumps remain.

Can I double this recipe?
Yes, but bake in two separate pans to ensure even cooking.

Serving Suggestions

• Enjoy a slice warm with a cup of tea or coffee
• Toast lightly and spread with butter for a breakfast treat
• Serve as a sweet addition to a brunch table
• Wrap in parchment and gift to a friend or neighbor

Share Your Baking Story

If you bake this Lemon Cream Cheese Bread, I would love to hear how it turned out. Share your thoughts in the comments or upload a photo of your loaf to inspire other bakers.

Print Pin

Lemon Cream Cheese Bread

Moist and tender Lemon Cream Cheese Bread with a rich cream cheese swirl. Perfect for breakfast or snacking, easy to make, and full of bright lemon flavor.

Course Bread, Breakfast, Snack, Sweet

Cuisine American

Keyword Lemon Cream Cheese Bread

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Additional Time 5 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Servings 12

Ingredients

For the Bread

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest

For the Cream Cheese Swirl

• 4 oz cream cheese softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1 tablespoon lemon juice

Instructions

Step 1: Prepare the Oven and Pan

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×5-inch loaf pan, ensuring you coat all sides for easy release.

Step 2: Make the Bread Batter

• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, until fully combined.
• Stir in the sour cream, lemon juice, and lemon zest until the mixture is smooth.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 3: Prepare the Cream Cheese Swirl

• In a small bowl, beat the softened cream cheese with the sugar, egg yolk, and lemon juice until smooth and creamy.

Step 4: Assemble the Bread

• Pour half of the bread batter into the prepared loaf pan and spread evenly.
• Spoon half of the cream cheese mixture over the batter and gently swirl with a knife to create a marbled effect.
• Pour the remaining bread batter on top and spread evenly.
• Dollop the rest of the cream cheese mixture over the batter and swirl again for another marbled layer.

Step 5: Bake

• Bake for 55 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• If the top is browning too quickly, tent the loaf with foil for the last 10 minutes of baking.
• Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.