Nutella Cheesecake Bars

A Decadent Dessert for Every Occasion

When you’re craving something sweet, rich, and irresistible, these Nutella Cheesecake Bars check all the boxes. With a buttery graham cracker crust, a velvety cheesecake filling, and luscious swirls of Nutella, this dessert combines creamy texture with chocolate-hazelnut indulgence. It’s a crowd-pleaser that’s perfect for holidays, potlucks, or just a night when you want to treat yourself.

Inspired by classic American cheesecake bars, this version gives a modern, decadent twist that makes every bite unforgettable. Easy to prepare and beautiful to serve, these bars are a surefire hit for any season.

Why You’ll Love Nutella Cheesecake Bars

• Creamy meets crunchy: A firm graham cracker crust balances the rich, smooth cheesecake and Nutella layers.
• Perfectly portable: Ideal for slicing, storing, and sharing.
• Great for all seasons: Light enough for summer gatherings, rich enough for cozy winter nights.
• Make-ahead friendly: Chill overnight and serve when ready.
• Visually stunning: Swirled tops give a bakery-style finish without the fuss.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs (about 15 full crackers)
• ½ cup (1 stick) unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Layer:

• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For the Nutella Swirl:

• 1 cup Nutella
• ¼ cup heavy cream

Instructions

Step 1: Preheat and Prep

Preheat your oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy lifting. Lightly grease if needed.

Step 2: Make the Crust

In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.

Press firmly into the bottom of the prepared pan in an even layer. Use the bottom of a glass or measuring cup to press it down.

Bake the crust for 10 minutes. Remove and let it cool slightly while you prepare the filling.

Step 3: Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth and creamy. Add sugar and mix until well combined.

Add eggs one at a time, beating well after each. Mix in vanilla extract and sour cream. Continue mixing until the batter is smooth with no lumps.

Pour the cheesecake mixture over the cooled crust, smoothing it into an even layer with a spatula.

Step 4: Make the Nutella Swirl

In a small microwave-safe bowl, combine Nutella and heavy cream. Heat in 20-second intervals, stirring between each, until the mixture is smooth and pourable.

Drop spoonfuls of the Nutella mixture over the cheesecake layer. Use a knife or toothpick to gently swirl it through the cheesecake, creating a marbled pattern.

Step 5: Bake the Bars

Bake for 35–40 minutes, or until the center is set and the edges are slightly golden. Avoid overbaking; the center should jiggle slightly when moved.

Remove from oven and allow to cool completely to room temperature.

Step 6: Chill and Slice

Refrigerate the cooled bars for at least 3 hours (or overnight) for best results.

Once chilled, use the parchment overhang to lift the cheesecake from the pan. Transfer to a cutting board and slice into bars.

Serve chilled and enjoy the creamy, chocolate-hazelnut perfection in every bite.

Expert Tips

• Room temperature cream cheese ensures a smooth filling without lumps.
• Don’t skip the chilling: This step firms up the texture and enhances flavor.
• Use a hot knife to slice: Run your knife under hot water, dry it off, then slice for clean edges.
• Customize your crust: Try chocolate cookies or Oreos instead of graham crackers for an extra chocolate punch.

Variations

• Nutella + Berries: Add fresh raspberries on top for a tart twist.
• Gluten-Free Option: Use gluten-free graham crackers or almond flour crust.
• Mini Cheesecakes: Bake in muffin tins for individual servings—great for parties!
• Salted Nutella: Sprinkle sea salt on top before chilling for a sweet-salty combo.

Serving Suggestions

These Nutella Cheesecake Bars shine on their own, but here are a few pairing ideas:

• Fresh fruit (strawberries or bananas)
• A dollop of whipped cream
• A drizzle of chocolate or caramel sauce
• A scoop of vanilla bean ice cream

Make-Ahead & Storage

• Make Ahead: These bars are best when chilled overnight—ideal for prepping in advance.
• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Wrap bars individually and freeze for up to 2 months. Thaw in the fridge before serving.

Final Thoughts

Rich, creamy, and indulgently chocolatey, these Nutella Cheesecake Bars are a dream dessert for any occasion. Whether you’re hosting a dinner party, bringing treats to a potluck, or simply treating yourself at home, they’re the kind of dessert people remember—and request again and again.

Easy to make and even easier to love, this recipe is sure to become a permanent part of your dessert rotation.