Indulge in the delightful layers of Oreo Dirt Cake, a scrumptious dessert that’s sure to please everyone! This recipe combines rich chocolate cake, fudgy goodness, creamy pudding, and crunchy Oreos for a treat that’s bursting with flavor.
Ingredients
For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the back of the box)
For the Pudding Layer:
- 12.8 oz hot fudge
- 3.4 oz chocolate instant pudding mix
- 1 ¾ cups milk
For the Topping:
- 30 Oreos, crushed
- 3.4 oz chocolate instant pudding mix
- 1 ¾ cups milk
- 8 oz Cool Whip, thawed
Instructions
1. Prepare the Cake:
- Preheat your oven and prepare the chocolate cake according to the instructions on the box. Bake as directed.
- Once baked, remove the cake from the oven and let it cool for about 10 minutes.
- Using the back of a spoon, poke holes evenly across the surface of the cake.
2. Add the Hot Fudge:
- Warm the hot fudge in the microwave until it’s thin enough to pour.
- Carefully pour the hot fudge over the cooled cake, ensuring it seeps into the holes. Allow the cake to cool completely.
3. Prepare the Pudding Layer:
- In a medium bowl, mix the chocolate instant pudding with the milk. Stir until combined.
- Before the pudding sets completely, pour it over the cooled cake.
- Refrigerate the cake for about 20 minutes to chill.
4. Make the Topping:
- In another medium bowl, combine the second package of pudding mix with the milk. Refrigerate until it sets, about 10 minutes.
- After the pudding has set, gently fold in the thawed Cool Whip until fully combined.
- Mix in about ¾ of the crushed Oreos, then spread this pudding mixture evenly over the top of the cake.
5. Finish and Serve:
- Sprinkle the remaining crushed Oreos on top for extra crunch.
- You can serve immediately or refrigerate until you’re ready to enjoy this decadent dessert!
This Oreo Dirt Cake is perfect for parties, gatherings, or simply satisfying your sweet tooth. Enjoy every delicious layer!
