Pecan Pie Cobbler

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Imagine the sweet, buttery magic of pecan pie turned into a bubbling, spoonable cobbler. This Pecan Pie Cobbler is rich, warm, and dripping with nostalgia. It’s got a spiced cake-like base, a caramelized topping of pecans and toffee, and a gooey center that’s pure decadence.

Whether it’s Thanksgiving, a fall dinner party, or a chilly Sunday night, this cobbler will make your dessert table unforgettable.

Why You’ll Love This Recipe

• All the flavor of pecan pie without the crust fuss
• Caramel-toffee pecan topping is rich and nutty
• Perfect balance of spices—cinnamon, nutmeg, cardamom
• Easy one-dish dessert with pantry staples
• Serves 8—ideal for gatherings

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Ingredients You’ll Need

(Serves 8)

For the Base:

• ½ cup all-purpose flour
• ½ cup whole wheat flour
• 4 tbsp unsalted butter, at room temperature
• 1 tsp baking powder
• ½ cup 2% milk
• ¼ cup granulated sugar
• ½ cup light brown sugar
• ½ tsp cinnamon powder
• ½ tsp nutmeg powder
• ½ tsp cardamom powder
• 1 tsp vanilla extract
• 1 tbsp dark rum (optional, but adds depth)
• Pinch of kosher salt

For the Topping:

• ⅓ cup light brown sugar
• ⅓ cup caramel toffee bits
• ¾ to 1 cup pecans, chopped
• 1½ cups boiling water

How to Make Pecan Pie Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Pan

Melt the butter over low heat in a small saucepan, then pour it into an 8×8-inch baking dish or casserole. Set aside.

Step 3: Make the Batter

In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, sugars, cinnamon, nutmeg, cardamom, and salt.
Pour in the milk, vanilla, and dark rum. Stir with a fork until just combined and no dry streaks remain.
Carefully pour the batter over the melted butter in the dish. Do not stir—let the layers remain separated.
Smooth the batter gently with the back of a spoon into an even layer.

Step 4: Add the Topping

In a separate bowl, mix the light brown sugar, toffee bits, and chopped pecans.
Sprinkle the pecan mixture evenly over the batter. It may look like a lot—but it melts down beautifully. Again, do not stir.

Step 5: Pour Boiling Water

Very slowly pour the boiling water over the top of the entire cobbler, covering it fully. It will look like a soupy mess, but trust the process—this becomes your gooey filling.

Step 6: Bake

Carefully transfer the dish to the preheated oven. Bake for 25 to 30 minutes, or until golden brown and bubbling.

Step 7: Cool and Serve

Let the cobbler cool for 15 to 20 minutes to set.
Serve warm with whipped cream or a scoop of vanilla ice cream for the ultimate fall dessert.

Tips for Success

• Don’t stir once the batter and toppings are layered—this gives you that signature gooey cobbler texture
• Use chopped pecans for better texture and easier serving
• Add bourbon or dark rum to enhance the deep caramel flavor
• Use boiling water—lukewarm won’t create the same gooey finish

FAQs

Can I make this ahead of time?
Yes! Bake it earlier in the day, then reheat in the oven at 300°F for about 10 minutes before serving.

Can I use just all-purpose flour?
Absolutely. You can skip the wheat flour and use 1 full cup of all-purpose flour.

What can I substitute for toffee bits?
You can use butterscotch chips or chopped caramel candies as a backup.

Final Thoughts

This Pecan Pie Cobbler is a spoonful of Southern comfort with every bite. From the buttery base to the caramelized nut topping, it’s the kind of dessert that warms you from the inside out. Rich, sticky, spiced, and indulgent—just the way a fall dessert should be.

Share Your Creation

Made this deliciously messy cobbler? I’d love to see it! Tag #PecanPieCobblerLove on Instagram or Pinterest and show us your sweet masterpiece.