Pineapple Bliss Bars

When you’re craving a dessert that is bright, fruity, and easy to make, these Pineapple Bliss Bars are exactly what you need. With a buttery, lightly sweet crust and a luscious pineapple filling, these bars bring together the sunshine flavor of tropical pineapple with a satisfying cookie-like bite. Finished with a dusting of powdered sugar, they’re simple yet elegant, and perfect for any occasion.

Whether you’re serving these bars at a summer picnic, a winter holiday table, or enjoying them with your afternoon coffee, they are guaranteed to please. These Pineapple Bliss Bars come together with basic pantry ingredients, making them a quick option whenever you need a last-minute dessert that feels special.

Why You’ll Love These Pineapple Bliss Bars

• Buttery, crisp crust pairs beautifully with fruity pineapple
• Simple pantry-friendly ingredients
• Perfect for summer and winter alike
• Easy to transport for potlucks or bake sales
• Bright, fresh flavor with a nostalgic homemade feel

Ingredients

For the Crust

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 3/4 cup cold unsalted butter, cubed

For the Pineapple Filling

• 2 large eggs
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, well-drained

For Dusting

• Powdered sugar

How to Make Pineapple Bliss Bars

Step 1: Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Line a 9×13-inch baking pan with parchment paper, allowing an overhang on two sides for easy removal.

Step 2: Make the Crust

1. In a large bowl, whisk together 1 1/2 cups flour, 1/2 cup sugar, and the salt.
2. Add in the cold, cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Press this crumb mixture evenly into the prepared baking pan to form a solid crust.
4. Bake for about 15 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

Step 3: Make the Pineapple Filling

1. In a medium bowl, whisk the eggs and 1 cup sugar until smooth and slightly thickened.
2. Stir in 1/4 cup flour, baking powder, and vanilla extract until fully combined.
3. Gently fold in the well-drained crushed pineapple.

Step 4: Assemble and Bake

1. Pour the pineapple filling evenly over the slightly cooled crust.
2. Return to the oven and bake for 25–30 minutes, or until the edges are set and lightly golden.
3. Let the bars cool completely in the pan on a wire rack.

Step 5: Finish and Serve

1. Once completely cool, dust generously with powdered sugar.
2. Lift the bars out of the pan using the parchment paper overhang, then slice into squares.
3. Serve as a simple snack, dessert, or afternoon treat.

Tips for Success

• Drain the crushed pineapple very well to avoid a soggy filling.
• Use cold butter for the crust to keep it crisp and tender.
• Let the bars cool fully before slicing to ensure clean cuts.
• Dust with powdered sugar just before serving to keep it from dissolving into the bars.

Variations

• Add a teaspoon of lemon zest to the filling for a citrus twist
• Sprinkle shredded coconut on top of the filling before baking for a tropical feel
• Mix in chopped maraschino cherries for a pineapple-upside-down-cake-inspired flavor
• Use a gluten-free flour blend in place of all-purpose flour for a gluten-friendly option

Storage

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps well for up to 5 days in the fridge, covered.
• Freezer: Freeze in a single layer for up to 2 months; thaw at room temperature before serving.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?
Yes, but be sure to chop it finely and drain thoroughly to remove extra moisture.

Can I make these bars ahead?
Absolutely — they store well and can even taste better the next day.

Do I have to use powdered sugar on top?
It is optional but adds a classic bakery-style finish.

Can I use salted butter?
Yes, but omit the added salt in the crust if you do.

Serving Suggestions

• Serve with a cup of tea or coffee for a sweet afternoon break
• Pair with a scoop of vanilla ice cream for a summery dessert
• Wrap in parchment and gift to neighbors or friends
• Add to a holiday dessert tray for a bright and fruity option

Share Your Baking Story

If you make these Pineapple Bliss Bars, I’d love to know how they turned out. Leave a comment or share your photo to inspire others to try them, too.