Quick & Easy Frozen Fruit Salad

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This Quick & Easy Frozen Fruit Salad is a no-bake dessert that brings together creamy, fluffy textures with sweet, juicy fruit. It’s a perfect make-ahead treat for summer cookouts, potlucks, or family gatherings. With only 15 minutes of prep time, it’s a refreshingly simple way to cool down on a hot day—no oven required!

Whether you’re serving it in elegant squares or scooping it straight from the dish, this nostalgic American classic is sure to be a crowd favorite.

Why You’ll Love This Recipe

• Only 15 minutes of prep—no cooking needed
• Creamy, fruity, and delightfully fluffy texture
• Perfect make-ahead dessert for warm weather
• Customizable with your favorite canned or fresh fruits
• Loved by both kids and adults

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Ingredients

Main Components

• 2 cups mini marshmallows
• 8 ounces cream cheese, softened
• 8 ounces frozen whipped topping, thawed
• 2 cans (15 ounces each) fruit cocktail in juice, thoroughly drained
• ½ cup maraschino cherries, drained and halved

Instructions

Step 1: Prep the Dish

• Lightly spray a 9×13-inch baking dish with non-stick cooking spray. Set aside.

Step 2: Beat the Cream Cheese

• In a mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and fluffy.

Step 3: Fold in the Whipped Topping

• Gently fold the thawed whipped topping into the cream cheese mixture until well combined.

Step 4: Mix in the Fruit and Marshmallows

• Stir in the drained fruit cocktail, halved maraschino cherries, and mini marshmallows. Mix until evenly coated with the creamy base.

Step 5: Freeze the Salad

• Transfer the mixture to your prepared dish. Smooth the top, cover tightly with plastic wrap, and freeze for at least 2 hours.

Step 6: Serve and Enjoy

• Remove from freezer 10–15 minutes before serving to allow it to soften slightly. Slice into squares and serve chilled.

Tips & Storage

Tips

• Swap in fresh diced pineapple or mandarin oranges for variety.
• For extra color and crunch, add chopped pecans or shredded coconut.
• Ensure all fruits are well-drained to avoid excess moisture.

Storage

• Store tightly covered in the freezer for up to 1 week.
• Let thaw slightly before slicing for best texture.
• Leftovers can be kept refrigerated for 1–2 days after thawing.

FAQ

Can I use fresh fruit instead of canned?
Yes! Use chopped fresh fruit, but be sure to pat it dry to avoid watering down the mixture.

Can I make this ahead of time?
Absolutely. It’s best when made the day before and frozen overnight.

Is there a dairy-free version?
Use dairy-free whipped topping and vegan cream cheese to make it dairy-free.

Final Thoughts

Quick & Easy Frozen Fruit Salad is a dreamy mix of cool creaminess and fruit-filled sweetness. It’s the kind of nostalgic dish that never goes out of style—fun, colorful, and irresistibly fluffy. A perfect treat for warm weather or a cheerful addition to any dessert table.

Make it once, and it’s sure to become a go-to summer classic!

Share Your Creations

Made this Frozen Fruit Salad? Snap a photo and share it with #FrozenFruitSaladJoy or #EasyChilledDesserts on Instagram or Pinterest. Let your friends see just how effortless dessert can be!