Looking for a simple, crowd-pleasing appetizer that will disappear in minutes? These Sausage and Cream Cheese Stuffed Crescent Rolls are a delightful treat that combines creamy, savory, and flaky goodness in every bite. Perfect for breakfast, brunch, game nights, or holiday gatherings, this recipe is as versatile as it is delicious.
Made with just a handful of ingredients, this dish requires minimal prep work but delivers maximum flavor. Whether you’re hosting a party or simply treating your family to a special snack, these crescent rolls are guaranteed to impress. Plus, they’re easy to customize with different fillings and flavors, so you can make them your own.
Variations
1. Cheesy Upgrade: Add shredded cheddar or mozzarella cheese to the filling for an extra gooey bite.
2. Spicy Twist: Mix in a teaspoon of crushed red pepper flakes or a splash of hot sauce for added heat.
3. Herbaceous Flair: Incorporate fresh herbs like chives, parsley, or thyme into the filling for a burst of freshness.
4. Meat Swap: Substitute the breakfast sausage with cooked and crumbled chorizo, ground turkey, or bacon.
Ingredients needed
• 8 oz cream cheese (softened): The creamy base for the filling that binds everything together.
• 1 pound breakfast sausage (cooked and drained): Adds savory, meaty flavor to the rolls.
• 1 can (10 oz) Rotel diced tomatoes with green chiles (well drained): Brings a Tex-Mex twist with a pop of color and spice.
• 2 cans (8-ct) refrigerated crescent roll dough: The flaky, buttery wrap that holds the filling together.
Step-by-Step Instructions
1. Preheat the Oven: Set your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. Prepare the Filling: In a medium mixing bowl, combine the softened cream cheese, cooked sausage, and well-drained Rotel tomatoes. Mix until evenly incorporated.
3. Cut the Dough: Unroll the crescent roll dough and cut each triangle in half lengthwise to create smaller, narrower triangles.
4. Assemble the Rolls: Place a small scoop (about 1 tablespoon) of the sausage mixture onto the wide end of each triangle. Roll the dough tightly toward the pointed end to enclose the filling.
5. Bake: Arrange the crescent rolls on the prepared baking sheets, leaving space between them. Bake for 15 minutes or until golden brown and crispy.
6. Cool and Serve: Allow the rolls to cool slightly before serving with your favorite dipping sauces or garnishes.
Tips for Success
• Drain Well: Ensure the Rotel tomatoes are thoroughly drained to prevent the filling from becoming watery.
• Don’t Overfill: Use about a tablespoon of filling per roll to avoid spills during baking.
• Even Baking: Rotate the baking sheets halfway through cooking to ensure even browning.
Storage and Reheating
• Refrigerator: Store leftover crescent rolls in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze baked rolls in a freezer-safe bag for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
• Reheating Tip: To maintain the flaky texture, avoid microwaving and opt for reheating in the oven or an air fryer.
With their creamy filling and flaky exterior, these Breakfast Sausage and Cream Cheese Stuffed Crescent Rolls are sure to be a hit. Make them ahead for stress-free entertaining and serve with dips like honey mustard or cranberry sauce for a flavorful twist!
Sausage Cream Cheese Rotel Crescent Rolls
Ingredients
- 8 oz cream cheese softened
- 1 pound breakfast sausage cooked and drained
- 1 can 10 oz Rotel diced tomatoes with green chiles (well drained)
- 2 cans refrigerated crescent roll dough 8-count each
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper for easy cleanup.
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, cooked and drained sausage, and well-drained Rotel tomatoes. Stir until the mixture is smooth and evenly blended.
- Shape the Dough: Unroll the crescent roll dough and cut each triangle in half lengthwise to form smaller triangles. This will make your crescent bites perfectly bite-sized.
- Fill and Roll: Place a small scoop (about a tablespoon) of the sausage mixture onto the wide end of each triangle. Carefully roll the dough toward the narrow end, enclosing the filling.
- Arrange for Baking: Place the crescent rolls seam-side down on the prepared baking sheets, leaving space between them to allow for expansion.
- Bake to Perfection: Bake in the preheated oven for 15 minutes or until the crescents are puffed and golden brown. Let cool slightly before serving.
