Crockpot Pepper Steak is a hands-off, dump-and-go meal that’s full of flavor, simple to prepare, and super comforting. This Chinese-inspired dish is perfect served over rice, noodles, or even alongside mashed or baked potatoes.
Ingredients:
- 2 lbs beef sirloin strips or sirloin steak, sliced
- 3 large bell peppers (various colors), sliced thick
- 1 large onion, sliced
- 3 garlic cloves
- ¾ cup beef broth
- 3 beef bouillon cubes
- ¼ cup soy sauce
- 2 tsp Worcestershire sauce
- 2 tbsp honey
- 1 tsp ground ginger
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp cornstarch or flour
Instructions:
- Prepare the sauce: In a mixing glass, combine hot beef broth, crushed bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch/flour. Stir well until mixed.
- Assemble the crockpot: Place the beef strips in the slow cooker, pour the sauce over the top, and add the peppers, onions, and garlic on top of the beef.
- Cook: Set the slow cooker to LOW for 6 hours or HIGH for 3 hours. Stir the ingredients halfway through cooking if possible.
- Serve: Once done, give everything a good stir and transfer to a serving dish. Enjoy over rice, noodles, or alongside potatoes!
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