Strawberry Swirl Cheesecake

Few desserts can rival the creamy, rich indulgence of a well-made cheesecake—unless you swirl it with a glossy strawberry sauce. This Strawberry Swirl Cheesecake combines everything we love about a classic New York-style cheesecake with the brightness and beauty of fresh strawberries. The result? A dessert that’s as stunning as it is satisfying.

Whether you’re planning a holiday celebration, a summer barbecue, or simply want to treat yourself to something special, this cheesecake delivers. Its velvety filling, buttery graham cracker crust, and vibrant swirls of homemade strawberry sauce will make it the star of any dessert table.

Why You’ll Love This Strawberry Swirl Cheesecake

• Balanced flavor – Creamy and tangy with bursts of sweet strawberry
• Beautiful presentation – The strawberry swirls look impressive but are easy to create
• Make-ahead friendly – Chills beautifully overnight for stress-free entertaining
• No fancy equipment – All you need is a springform pan and basic kitchen tools
• Year-round appeal – Fresh in the summer, cozy in the winter

Ingredients

Strawberry Sauce

• 1 ½ cups fresh or frozen strawberries, hulled
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 1 tablespoon water

Graham Cracker Crust

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted

Cheesecake Filling

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• ¼ cup heavy cream

Instructions

Step 1: Make the Strawberry Sauce

1. In a small saucepan over medium heat, combine strawberries, sugar, and lemon juice. Cook for 5–7 minutes, or until strawberries are soft and juicy.
2. Mash the berries using a fork or potato masher until mostly smooth.
3. Stir in the cornstarch slurry. Cook for 1–2 minutes until the sauce thickens.
4. Remove from heat and allow to cool completely. Strain through a fine sieve for a smoother texture, if desired.

Step 2: Prepare the Crust

1. Preheat oven to 325°F (160°C).
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until fully combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 8–10 minutes, then cool while you make the filling.

Step 3: Make the Cheesecake Filling

1. In a large mixing bowl, beat cream cheese and sugar on medium speed until smooth and fluffy (2–3 minutes).
2. Add the eggs one at a time, mixing gently after each addition.
3. Add vanilla, sour cream, and heavy cream. Mix until just combined. Avoid overmixing to prevent cracking.

Step 4: Assemble the Cheesecak

1. Pour the cheesecake batter over the pre-baked crust and smooth the top.
2. Drop spoonfuls of the cooled strawberry sauce over the surface.
3. Use a knife or skewer to swirl the sauce into the cheesecake, creating a marbled pattern.

Step 5: Bake in a Water Bath

1. Place the springform pan inside a larger roasting pan.
2. Pour hot water into the outer pan to reach 1–2 inches up the sides of the springform.
3. Bake for 55–65 minutes, or until the edges are set and the center slightly jiggles.

Step 6: Cool and Chill

1. Turn off the oven and crack the door open. Let the cheesecake cool inside for 1 hour.
2. Remove from the water bath and cool completely at room temperature.
3. Cover and refrigerate for at least 6 hours or overnight for best results.

Step 7: Serve

1. Run a knife around the edge before releasing the springform.
2. Slice and serve chilled, with extra strawberry sauce or fresh berries for garnish.

Tips for a Perfect Strawberry Swirl Cheesecake

• Room temperature ingredients: Ensure cream cheese, eggs, and sour cream are at room temp to avoid lumps.
• Use a water bath: This creates gentle heat and prevents cracking.
• Don’t overbake: The center should still jiggle slightly when done.
• Chill thoroughly: A full chill gives the cheesecake its signature texture.
• Get creative with swirls: Add a few extra spoonfuls of sauce for a more dramatic look.

Flavor Variations

• Mixed Berry Swirl: Replace strawberries with raspberries, blueberries, or a combination.
• Lemon Cheesecake: Add 1 tablespoon lemon zest to the batter for a citrusy twist.
• Chocolate Crust: Use crushed chocolate cookies instead of graham crackers.
• Mini Cheesecakes: Divide the crust and filling into muffin tins for individual servings.

Make Ahead & Storage Tips

• Make Ahead: Best made the day before. Chilling overnight enhances flavor and texture.
• Storage: Store in the fridge, tightly covered, for up to 5 days.
• Freezing: Freeze individual slices wrapped in plastic and foil for up to 2 months. Thaw overnight in the fridge.

Pairing Ideas

Serve this Strawberry Swirl Cheesecake with:

• A glass of sparkling rosé for a celebratory touch
• A drizzle of chocolate ganache for an indulgent twist
• Fresh mint leaves for an elegant garnish
• Whipped cream for added richness
• A fruit platter to complement the berry swirl

Your Turn to Bake!

Whether you’re a seasoned baker or just starting out, this Strawberry Swirl Cheesecake recipe will help you create a dessert that’s every bit as impressive as it is delicious. It’s creamy, beautiful, and bursting with berry flavor—what more could you ask for?

Give it a try, and be sure to tag your creations on social media. I’d love to see your stunning swirls!