diwali sweets

Bengali rasmalai recipe | How to make rasmalai | Easy rasmalai recipe

soft-spongy-rasmalai-recipe-granish-with-chopped-dried-fruits

Rasmalai recipe – flat soft chenna ball boiled in sugar syrup then soaked in cardamom and saffron flavoured chilled rabri. This bengali rasmalai recipe is one of the popular Indian sweet recipes made during most of the Indian festival seasons including Navaratri, Diwali, Holi, Eid, etc.If you want to make rasgulla rasmalai this festive season

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