Malpua recipe | How to make malpua | Malpua with rabri
Malpua recipe – batter of maida, khoya, semolina, milk flavour with cardamom powder, and saunf deep-fried in oil then soaked
Read moreMalpua recipe – batter of maida, khoya, semolina, milk flavour with cardamom powder, and saunf deep-fried in oil then soaked
Read moreRasmalai recipe – flat soft chenna ball boiled in sugar syrup then soaked in cardamom and saffron flavoured chilled rabri.
Read moreRice kheer recipe or chawal ki kheer is popularly known as Indian rice pudding in which basmati rice slowly cooked
Read moreJalebi recipe – batter of all-purpose flour deep-fried in a spiral shape then immersed in sugar syrup is one of
Read moreBesan ladoo recipe is one of the popular sweet recipes in India during most of the festive seasons made of
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