Aloo matar recipe

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To cook aloo matar recipe first saute whole spices in low flame.

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Next saute chopped onions, ginger garlic and green chili.

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After that pour tomato puree and cook for sometimes.

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Now sprinkle salt, and some powder spices cook till oil starts leaving side of the pan.

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After that add quarter cut potatoes and cook in medium flame.

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Next add salt, pour water, mix them properly.

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Now add fresh green peas or frozen peas.

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Next cover and simmer till aloo are soft and cooked properly.

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Finally sprinkle kasuri methi and chopped coriander leaves and serve hot aloo matar recipe.

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