Butter chicken recipe

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Marinate chickens with salt, black pepper, oil, chili powder, vinegar, curd,turmeric powder, ginger garlic chili paste.

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Saute onions in butter till translucent.

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Next sprinkle salt, red chili powder,almonds, cashew, pour water and cook tomatoes till translucent.

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After that pour mixture in a blender and make smooth paste.

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Now cook marinated chickens in oil in medium high flame till golden brown.

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Now place the fried chickens on kitchen tissue to drain excess oil.

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Now for makhani gravy saute whole spices in butter along with chopped ginger garlic , green chili.

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After that pour makhani pure, kashmiri red chili powder, salt,sugar water and cook till makhani gravy thickens.

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Now add chicken tikkas and simmer in this curry for sometimes.

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Finally sprinkle , garam masala powder, coriander leaves, kauri methi and cream.Simmer for sometime before serving butter chicken.

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Recipes Of Home

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