Crispy Chicken  Pakora

Place boneless chickens in a bowl.

Add besan, salt, turmeric, garam masala, chili powder. 

Also add cornstarch powder.

Add chopped onions, coriander leaves. 

 Quick mix everything, then pour egg white. 

Finally set aside marination in freezer for 1 hour.

Heat oil in kadai and fry chicken pakora in medium flame. 

When chicken pakoda completely crispy and golden brown take them out and place on kitchen tisue. 

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