Chilli chicken recipe

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For cooking chilli chicken recipe in a bowl add cornflour, kashmiri red chilli powder, black pepper,salt .

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First mix the chickens then pour red chili sauce, soy sauce, vinegar and dash of water.

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After that keep marinated chicken pieces in freezer for 1 to 2 hours.

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Now fry marinated chickens in medium high flame till cook both sides.

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After that drain excess oil from crispy fried chicken on kitchen tissue.

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Saute ginger-garlic,onion layers, green chilli and capsicum in medium flame for some time.

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Also pour red chili, soy sauce, vinger, water, then mix them for sometimes.

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Now sprinkle salt,kashmiri red chili powder, sugar and mix them in medium flame.

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After that pour cornstarch slurry in chilli gravy, simmer till thicken gravy.

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Finally add fried chickens, tossed in medium flame. and serve chilli chicken hot with fried rice or noodles.

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