Chole recipe | Punjabi chole masala

Punjabi Chole Recipe

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For cooking chole recipe first soak chole 12 hour in sufficient water.

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After that in a small cloth add whole spices and tea leaves then give a knot.

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Now cook chole in pressure cooker with salt, baking soda and spices.

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Next saute whole spices in medium flame.

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Now add onions,ginger garlic cook till translucent.

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Next pour tomato puree and salt and cook in medium flame till raw smell disappear.

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After that sprinkle chili powder, garam masala, chole masala turmeric powder.

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Finally add chole,water and vertically slice ginger then mix properly.

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Cover pan with a lid and simmer punjabi chole recipe in low flame for some time before serving.

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Punjabi Chole Recipe

Punjabi Chole Recipe

Recipes Of Home

Recipes Of Home

For cooking chole recipe first soak chole 12 hour in sufficient water.

For cooking chole recipe first soak chole 12 hour in sufficient water.

After that in a small cloth add whole spices and tea leaves then give a knot.

After that in a small cloth add whole spices and tea leaves then give a knot.

Now cook chole in pressure cooker with salt, baking soda and spices.

Now cook chole in pressure cooker with salt, baking soda and spices.

Next saute whole spices in medium flame.

Next saute whole spices in medium flame.

Now add onions,ginger garlic cook till translucent.

Now add onions,ginger garlic cook till translucent.

Next pour tomato puree and salt and cook in medium flame till raw smell disappear.

Next pour tomato puree and salt and cook in medium flame till raw smell disappear.

After that sprinkle chili powder, garam masala, chole masala turmeric powder.

After that sprinkle chili powder, garam masala, chole masala turmeric powder.

Finally add chole,water and vertically slice ginger then mix properly.

Finally add chole,water and vertically slice ginger then mix properly.

Cover pan with a lid and simmer punjabi chole recipe in low flame for some time before serving.

Cover pan with a lid and simmer punjabi chole recipe in low flame for some time before serving.

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