Dal makhani recipe

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For preparing dal makhani reicpe first soak urad dal and rajma in sufficient water for 18 hours.

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Then cook dal in pressure cooker till it mushy or not.

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Now saute whole spices and green chili in butter for sometimes.

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First saute onion puree, then add tomato puree,chili powder and salt.

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Next add dal,some water simmer till dal cooks properly.

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When dal becomes thicker add butter and mix properly.

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Sprinkle kasuri methi and heavy cream simmer in low flame.

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Now for dhunagar method place hot charcoal in bowl and pour ghee.

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When it generates smoke place lid immediately for 5 min. After that serve dal makhani hot with butter naan.

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