Egg curry recipe

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For making egg curry recipe first gently prick boil eggs with fork then coat with salt,black pepper, turmeric,chili powder

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Next fry eggs in oil till crispy and golden brown.

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After that drain fried eggs on kitchen tissue.

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First saute whole spices in oil then cook ginger garlic, green chili and onions for sometimes.

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Cook tomato puree for sometimes, then add turmeric, garam masala, salt, coriander and chili powder.

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Pour water and simmer this curry for sometimes.

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Now add fried eggs and simmer in low flame .

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Also sprinkle freshly chopped coriander leaves, kasuri methi on anda curry.

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Finally pour heavy cream on egg curry then serve hot anda curry with rice, paratha or naan.

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Recipes Of Home

Recipes Of Home

Egg curry recipe

For making egg curry recipe first gently prick boil eggs with fork then coat with salt,black pepper, turmeric,chili powder

For making egg curry recipe first gently prick boil eggs with fork then coat with salt,black pepper, turmeric,chili powder

Next fry eggs in oil till crispy and golden brown.

Next fry eggs in oil till crispy and golden brown.

After that drain fried eggs on kitchen tissue.

After that drain fried eggs on kitchen tissue.

First saute whole spices in oil then cook ginger garlic, green chili and onions for sometimes.

First saute whole spices in oil then cook ginger garlic, green chili and onions for sometimes.

Cook tomato puree for sometimes, then add turmeric, garam masala, salt, coriander and chili powder.

Cook tomato puree for sometimes, then add turmeric, garam masala, salt, coriander and chili powder.

Pour water and simmer this curry for sometimes.

Pour water and simmer this curry for sometimes.

Now add fried eggs and simmer in low flame .

Now add fried eggs and simmer in low flame .

Also sprinkle freshly chopped coriander leaves, kasuri methi on anda curry.

Also sprinkle freshly chopped coriander leaves, kasuri methi on anda curry.

Finally pour heavy cream on egg curry then serve hot anda curry with rice, paratha or naan.

Finally pour heavy cream on egg curry then serve hot anda curry with rice, paratha or naan.

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