Recipes Of Home
Recipes Of Home
Gobi Manchurian Recipe
Gobi Manchurian Recipe
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1. Boil cauliflower with salt, vinegar.
2. Dry up on cotton cloth.
1. Boil cauliflower with salt, vinegar.
2. Dry up on cotton cloth.
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Coat cauliflower with cornflour, maida, salt, black pepper, chili powder, bread crumb.
Coat cauliflower with cornflour, maida, salt, black pepper, chili powder, bread crumb.
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Shallow fry coated gobi till golden brown from both sides.
Shallow fry coated gobi till golden brown from both sides.
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Drain excess oil on kitchen tissue.
Drain excess oil on kitchen tissue.
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Saute, ginger garlic, green chili, spring onions in medium flame.
Saute, ginger garlic, green chili, spring onions in medium flame.
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Pour chili sauce , soy sauce and vinegar.
Pour chili sauce , soy sauce and vinegar.
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To balance taste sprinkle sugar, chili powder, salt.
To balance taste sprinkle sugar, chili powder, salt.
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Now add fried gobi and tossed in manchurian sauce in high flame.
Now add fried gobi and tossed in manchurian sauce in high flame.
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Finally garnish with spring onions and serve hot gobi manchurian.
Finally garnish with spring onions and serve hot gobi manchurian.
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