Chana masala recipe

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For cooking chana masala recipe first soak chana for 12 hours in sufficient water.

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Now using a pressure cooker cooked chana, water , salt and baking soda for 4 to 5 whistle.

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After that saute whole spices in oil for sometimes.

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Next saute onion, green chili, ginger garlic till translucent.

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After that pour tomato puree, cook some times till raw smell disappears.Finally sprinkle aromatic indian spices.

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Finally pour boil chana , dash of water, garma masala then mix together.

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Now cover and simmer chana masala curry till cooked properly.

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Before serving sprinkle coriander leaves, kasuri methi

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