How to make  chicken biryani?

1. Soak long grain fragrant basmati rice in water.

1. In a warm milk add a few strands of saffron,color will change to yellow.

1. Marinate chickens with curd,salt,black pepper,chili powder and rose water,kewra water,oil.

1. Check the rice by pressing fingers, It shouldn't be mushy.

1. First fry onions till golden brown. 2. Then cooked chickens till 60% done. 3. Finally mix boil potatoes and eggs. 

1. Apply ghee at the bottom of handi. 2. Then add chickens, coriander, pudina leaves.

1. Add first layer of rice on chickens. 2. Add boil eggs and potatoes. 2. Pour second layer of rice.

1. Pour kesar milk, rose, kewra water, rice stock and desi ghee. 2. Metha attar if you like.

1. Finally sprinkle chopped coriander leaves,mint leaves on top of chicken biryani.

1. Seal the handi with foil paper or flour dough. 2. First cook chicken biryani in high flame, then place on tawa and cook on low flame

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