How to make  french fries at home?

1. Cut potatoes into 1/2 inch equal size vertical sticks.

1. Place potato sticks in bowl of water. 2. Keep in freezer for 2 hours.

1. Sprinkle 1 tsp salt. 2. Blanch potatoes 3 min.

1. Completely dry blanch potatoes.

1.In a bowl add blanch  potatoes , cornstarch powder,pinch of black pepper, 2. Salt , red chili powder, pinch of yellow food color.

1. Mix  ingredients properly  2. Keep in freezer for 3 hours in air tight container

1.First fry at 250 F for 1 min 2. Finger chips get crust from outside but not brown completely .

1. Let french fries cool a little bit.

1. Increase temperature of oil to 350  F and  fry the finger chips till  become crispy and juicy from inside.

1. Take fried finger chips out and serve hot with salt, chat masala and ketchup.

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