Ghee rice recipe

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At first for cooking ghee rice soak long grain basmati rice in water. .

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Next melt ghee in kadai in low flame.

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Now stir cashews and raisins till they are slightly brown and plum.

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Next saute cumin seed, green cardamoms, cloves, cinnamon, bay leaf. .

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After saute onion, ginger garlic paste, green chili till translucent..

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Next add drained rice and quickly stir for sometime.

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Finally pour water, sprinkle salt cover and cook till you get fluffy neychoru.

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Finally garnish ghee rice with fried cashews, raisins, coriander leaves, black pepper powder

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Recipes Of Home

Recipes Of Home

Ghee rice recipe

At first for cooking ghee rice soak long grain basmati rice in water. .

At first for cooking ghee rice soak long grain basmati rice in water. .

Next melt ghee in kadai in low flame.

Next melt ghee in kadai in low flame.

Now stir cashews and raisins till they are slightly brown and plum.

Now stir cashews and raisins till they are slightly brown and plum.

Next saute cumin seed, green cardamoms, cloves, cinnamon, bay leaf. .

Next saute cumin seed, green cardamoms, cloves, cinnamon, bay leaf. .

After saute onion, ginger garlic paste, green chili till translucent..

After saute onion, ginger garlic paste, green chili till translucent..

Next add drained rice and quickly stir for sometime.

Next add drained rice and quickly stir for sometime.

Finally pour water, sprinkle salt cover and cook till you get fluffy neychoru.

Finally pour water, sprinkle salt cover and cook till you get fluffy neychoru.

Finally garnish ghee rice with fried cashews, raisins, coriander leaves, black pepper powder

Finally garnish ghee rice with fried cashews, raisins, coriander leaves, black pepper powder

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