Jeera water recipe

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For preparing jeera water in a pan saute jeera or cumin seed in low flame for 3 min.

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After that pour water and boil the jeera water for at least 30 min.

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Next cool the mixture then blend to make fine texture.

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Now in a serving glass add powder sugar, black pepper, salt, black salt.

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Furthermore squeeze lemon juice.

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Next add 8 to 10 ice cubes or crushed one.

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Finally pour jeera water in the glass, stir everything and your jeera water recipe is completed.

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